Functional Food and Food Innovation

A food given an additional function by adding new ingredients or more of existing ingredients is known as functional Food. An example of this type of fortification would be the historic addition of iodine to table salt, or Vitamin D to milk, done to resolve public health problems such as rickets. Fermented foods with live cultures are considered functional foods with probiotic benefits.

    Related Conference of Functional Food and Food Innovation

    August 25-26, 2025

    17th International Conference on Food Technology and Processing

    Singapore City, Singapore
    September 15-16, 2025

    29th International Conference on Food and Nutrition

    Vancouver, Canada
    October 06-07, 2025

    24th World Congress on Nutrition and Food Chemistry

    Zurich, Switzerland
    October 22-23, 2025

    10th International Conference on Oceanography and Marine Biology

    Amsterdam, Netherlands
    October 23-24, 2025

    6th Global summit on Agriculture & Organic farming

    Paris, France
    November 10-11, 2025

    19th International Conference on Food Microbiology

    Rome, Italy
    November 13-14, 2025

    21st Annual Conference on Crop Science and Agriculture

    Bali, Indonesia
    November 21-22, 2025

    34th World Conference on Food and Beverages

    Dubai, UAE
    December 17-18, 2025

    15th Global Summit on Aquaculture & Fisheries

    Amsterdam, Netherlands
    April 02-03, 2026

    7th European Food Chemistry Congress

    Geneva, Switzerland
    April 27-28, 2026

    2nd Global Summit on Food Microbiology and Nutrition

    Paris, Aland Islands
    May 25-26, 2026

    9th European Food Science Congress

    Paris, France

    Functional Food and Food Innovation Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in