Food Policy and Governance
The formulation and implementation of food policies play a pivotal role in shaping our food systems. In this track, we delve into the complexities of food policy and governance at various levels, from local to global.
Food policies encompass a wide range of topics, including food safety, nutrition labeling, trade regulations, and sustainability. Attendees will explore the roles of government agencies, non-governmental organizations, and the private sector in shaping food policy.
Governance and regulation in the food industry are evolving rapidly. Discussions will center on emerging issues such as food technology innovations, e-commerce, and the challenges of regulating a global food supply chain.
Related Conference of Food Policy and Governance
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food Policy and Governance Conference Speakers
Recommended Sessions
- Nutrition Education and Behavior Change
- Clinical Nutrition for Chronic Disease Management
- Culinary Innovation and Creativity
- Cultural Gastronomy and Food Tourism
- Ethics and Sustainability in the Food Industry
- Food Labeling and Consumer Information
- Food Packaging and Sustainability
- Food Policy and Governance
- Food Policy and Regulations
- Food Processing and Preservation
- Food Safety and Quality Assurance
- Food Security and Access
- Food Security and Hunger Alleviation
- Food Supply Chain Management
- Food Technology and Innovation
- Functional Foods and Nutraceuticals
- Geriatric Nutrition and Aging Well
- Malnutrition and Micronutrient Deficiencies
- Maternal and Child Nutrition
- Nutraceuticals and Functional Foods
- Nutritional Epidemiology
- Obesity Prevention and Management
- Pediatric Nutrition and Early Intervention
- Plant-Based Diets and Vegan Nutrition
- Sustainable Agriculture and Farming
- Sustainable Agriculture and Food Production
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