Nutraceuticals and Functional Foods
The world of nutrition has evolved beyond traditional concepts of simply meeting dietary requirements. Nutraceuticals and functional foods are at the forefront of this evolution. In this track, we examine the role of these innovative food products in promoting health and preventing diseases.
Nutraceuticals encompass a broad range of bioactive compounds found in food or derived from food sources. These compounds offer potential health benefits, often beyond basic nutritional needs. Functional foods, on the other hand, are designed to have specific health benefits beyond their basic nutritional value. This track will explore the development and efficacy of novel functional food products, with a focus on their impact on public health and wellness.
Related Conference of Nutraceuticals and Functional Foods
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Nutraceuticals and Functional Foods Conference Speakers
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