Nutraceuticals and Functional Foods

The world of nutrition has evolved beyond traditional concepts of simply meeting dietary requirements. Nutraceuticals and functional foods are at the forefront of this evolution. In this track, we examine the role of these innovative food products in promoting health and preventing diseases.

Nutraceuticals encompass a broad range of bioactive compounds found in food or derived from food sources. These compounds offer potential health benefits, often beyond basic nutritional needs. Functional foods, on the other hand, are designed to have specific health benefits beyond their basic nutritional value. This track will explore the development and efficacy of novel functional food products, with a focus on their impact on public health and wellness.


    Related Conference of Nutraceuticals and Functional Foods

    April 02-03, 2026

    7th European Food Chemistry Congress

    Geneva, Switzerland
    May 25-26, 2026

    9th European Food Science Congress

    Paris, France
    May 25-26, 2026

    20th International Conference on Food Microbiology

    Zurich, Switzerland
    May 25-26, 2026

    35th World Conference on Food and Beverages

    Zurich, Switzerland
    October 08-09, 2026

    30th International Conference on Food and Nutrition

    Rome, Italy
    October 29-30, 2026

    5th International Conference on Agroecology and Organic farming

    Aix-en-Provence, France

    Nutraceuticals and Functional Foods Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in