Clinical Nutrition for Chronic Disease Management
This session delves into the critical role of nutrition in managing chronic diseases, such as diabetes, cardiovascular disease, and obesity. Presentations may cover dietary interventions, nutrition therapy guidelines, and the latest research on how specific nutrients can impact disease progression and management. Attendees will gain practical insights into improving patient outcomes through dietary interventions.
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Clinical Nutrition for Chronic Disease Management Conference Speakers
Recommended Sessions
- Nutrition Education and Behavior Change
- Clinical Nutrition for Chronic Disease Management
- Culinary Innovation and Creativity
- Cultural Gastronomy and Food Tourism
- Ethics and Sustainability in the Food Industry
- Food Labeling and Consumer Information
- Food Packaging and Sustainability
- Food Policy and Governance
- Food Policy and Regulations
- Food Processing and Preservation
- Food Safety and Quality Assurance
- Food Security and Access
- Food Security and Hunger Alleviation
- Food Supply Chain Management
- Food Technology and Innovation
- Functional Foods and Nutraceuticals
- Geriatric Nutrition and Aging Well
- Malnutrition and Micronutrient Deficiencies
- Maternal and Child Nutrition
- Nutraceuticals and Functional Foods
- Nutritional Epidemiology
- Obesity Prevention and Management
- Pediatric Nutrition and Early Intervention
- Plant-Based Diets and Vegan Nutrition
- Sustainable Agriculture and Farming
- Sustainable Agriculture and Food Production
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