Food and Nutrition

Food Security and Access

Achieving global food security and ensuring access to nutritious food for all is a pressing challenge. This track examines the multifaceted issues related to food security and innovative solutions to address them.

Food security encompasses not only the quantity but also the quality of food available. Discussions will revolve around global food security challenges, including food distribution, post-harvest losses, and the impact of climate change on food production.

Innovative initiatives to improve food access in underserved communities will be a central focus. Attendees will learn about programs aimed at increasing food availability and affordability, enhancing nutritional education, and promoting sustainable local food systems.