Food Processing and Preservation
Food processing and preservation are integral to ensuring the availability of safe and nutritious food. This track delves into the latest advancements in food processing techniques and technologies. Attendees will explore methods such as high-pressure processing, freeze-drying, and fermentation, which have revolutionized the food industry.
High-pressure processing, for instance, is a non-thermal technology that extends the shelf life of foods while preserving their nutritional quality. This track will delve into its applications, benefits, and safety considerations.
Related Conference of Food Processing and Preservation
October 22-23, 2025
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Food Processing and Preservation Conference Speakers
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