Food Processing and Preservation
Food processing and preservation are integral to ensuring the availability of safe and nutritious food. This track delves into the latest advancements in food processing techniques and technologies. Attendees will explore methods such as high-pressure processing, freeze-drying, and fermentation, which have revolutionized the food industry.
High-pressure processing, for instance, is a non-thermal technology that extends the shelf life of foods while preserving their nutritional quality. This track will delve into its applications, benefits, and safety considerations.
Related Conference of Food Processing and Preservation
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food Processing and Preservation Conference Speakers
Recommended Sessions
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