Food Safety and Quality Assurance

Ensuring the safety and quality of our food supply is paramount. This track covers best practices in food safety management, risk assessment, and the latest monitoring technologies. Attendees will explore comprehensive approaches to guaranteeing the safety and quality of the food we consume.

Food safety management systems, such as HACCP (Hazard Analysis and Critical Control Points), will be a focal point. Discussions will center on how these systems are implemented in various food production and distribution processes.

Cutting-edge technologies, including blockchain and IoT (Internet of Things) applications, are transforming food safety and traceability. This track will provide insights into how these technologies are being harnessed to enhance food safety practices and provide transparency to consumers.


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