Food Safety and Quality Assurance
Ensuring the safety and quality of our food supply is paramount. This track covers best practices in food safety management, risk assessment, and the latest monitoring technologies. Attendees will explore comprehensive approaches to guaranteeing the safety and quality of the food we consume.
Food safety management systems, such as HACCP (Hazard Analysis and Critical Control Points), will be a focal point. Discussions will center on how these systems are implemented in various food production and distribution processes.
Cutting-edge technologies, including blockchain and IoT (Internet of Things) applications, are transforming food safety and traceability. This track will provide insights into how these technologies are being harnessed to enhance food safety practices and provide transparency to consumers.
Related Conference of Food Safety and Quality Assurance
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food Safety and Quality Assurance Conference Speakers
Recommended Sessions
- Nutrition Education and Behavior Change
- Clinical Nutrition for Chronic Disease Management
- Culinary Innovation and Creativity
- Cultural Gastronomy and Food Tourism
- Ethics and Sustainability in the Food Industry
- Food Labeling and Consumer Information
- Food Packaging and Sustainability
- Food Policy and Governance
- Food Policy and Regulations
- Food Processing and Preservation
- Food Safety and Quality Assurance
- Food Security and Access
- Food Security and Hunger Alleviation
- Food Supply Chain Management
- Food Technology and Innovation
- Functional Foods and Nutraceuticals
- Geriatric Nutrition and Aging Well
- Malnutrition and Micronutrient Deficiencies
- Maternal and Child Nutrition
- Nutraceuticals and Functional Foods
- Nutritional Epidemiology
- Obesity Prevention and Management
- Pediatric Nutrition and Early Intervention
- Plant-Based Diets and Vegan Nutrition
- Sustainable Agriculture and Farming
- Sustainable Agriculture and Food Production
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