Food Safety and Quality Assurance
Ensuring the safety and quality of our food supply is paramount. This track covers best practices in food safety management, risk assessment, and the latest monitoring technologies. Attendees will explore comprehensive approaches to guaranteeing the safety and quality of the food we consume.
Food safety management systems, such as HACCP (Hazard Analysis and Critical Control Points), will be a focal point. Discussions will center on how these systems are implemented in various food production and distribution processes.
Cutting-edge technologies, including blockchain and IoT (Internet of Things) applications, are transforming food safety and traceability. This track will provide insights into how these technologies are being harnessed to enhance food safety practices and provide transparency to consumers.
Related Conference of Food Safety and Quality Assurance
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 22-23, 2025
10th International Conference on Oceanography and Marine Biology
Amsterdam, Netherlands
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Food Safety and Quality Assurance Conference Speakers
Recommended Sessions
- Nutrition Education and Behavior Change
- Clinical Nutrition for Chronic Disease Management
- Culinary Innovation and Creativity
- Cultural Gastronomy and Food Tourism
- Ethics and Sustainability in the Food Industry
- Food Labeling and Consumer Information
- Food Packaging and Sustainability
- Food Policy and Governance
- Food Policy and Regulations
- Food Processing and Preservation
- Food Safety and Quality Assurance
- Food Security and Access
- Food Security and Hunger Alleviation
- Food Supply Chain Management
- Food Technology and Innovation
- Functional Foods and Nutraceuticals
- Geriatric Nutrition and Aging Well
- Malnutrition and Micronutrient Deficiencies
- Maternal and Child Nutrition
- Nutraceuticals and Functional Foods
- Nutritional Epidemiology
- Obesity Prevention and Management
- Pediatric Nutrition and Early Intervention
- Plant-Based Diets and Vegan Nutrition
- Sustainable Agriculture and Farming
- Sustainable Agriculture and Food Production
Related Journals
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- Food-borne Diseases - Food Technology 2025 (Italy)
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- Functional Foods and Nutraceuticals - Food Tech 2025 (Spain)
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- Genuineness and Honesty of Food - Food Chemistry Congress-2026 (Switzerland)
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- Plant-Based and Alternative Proteins - Food and Beverages 2025 (UAE)
- Plant-Based Foods and Alternative Proteins - Food Tech-2026 (UK)
- Policy and Regulation - Agriculture 2025 (France)
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- Post-Harvest Technology - Agri 2025 (Italy)
- Precision Agriculture - Agri 2025 (Italy)
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- Processing of Food - Food Chemistry Congress-2026 (Switzerland)
- Regulatory and Policy Developments - Food and Beverages 2025 (UAE)
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- Rheology of Food - Food Chemistry Congress-2026 (Switzerland)
- Seafood Processing - Food Technology 2025 (Italy)
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- Seed Sovereignty and Genetic Diversity - Organic Farming 2025 (Canada)
- Smart Food Systems and Data Analytics - Food Science Congress 2026 (France)
- Smart Packaging Solutions for Food & Drinks - Food Tech-2026 (UK)
- Smart Sensors for Food Monitoring - Food Tech 2025 (Spain)
- Socio-Economic Impacts of Organic Farming - Agriculture 2025 (France)
- Soil Health & Fertility Management - Agri 2025 (Italy)
- Soil Health and Fertility Management - Organic Farming 2025 (Canada)
- Soil Health and Management - Agriculture 2025 (France)
- Sports Nutrition - Food Technology 2025 (Italy)
- Supply Chain and Logistics Management - Food and Beverages 2025 (UAE)
- Sustainable Agricultural Practices - Agriculture 2025 (France)
- Sustainable Agriculture - Agri 2025 (Italy)
- Sustainable Food Production and Waste Management - Food Tech-2026 (UK)
- Sustainable Food System - Food and Beverages 2025 (UAE)
- Sustainable Food Systems and Environmental Impact - Food Chemistry Congress 2025 (Switzerland)
- Sustainable Livestock & Poultry Farming - Agri 2025 (Italy)
- Sustainable Livestock Management - Organic Farming 2025 (Canada)
- Sustainable Packaging Innovations - Food Tech 2025 (Spain)
- Technological Innovations in Agriculture - Agriculture 2025 (France)
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- The Future of Agroecology and Organic Farming - Organic Farming 2025 (Canada)
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- Urban Agriculture and Community Gardens - Organic Farming 2025 (Canada)
- Valorization of Food Industry By-products - Food Tech 2025 (Spain)
- Water Conservation in Agroecology - Organic Farming 2025 (Canada)
- Water Management & Irrigation Systems - Agri 2025 (Italy)
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- Zero-Waste Food Processing Solutions - Food Tech 2025 (Spain)