Food Safety and Quality Assurance
Ensuring the safety and quality of our food supply is paramount. This track covers best practices in food safety management, risk assessment, and the latest monitoring technologies. Attendees will explore comprehensive approaches to guaranteeing the safety and quality of the food we consume.
Food safety management systems, such as HACCP (Hazard Analysis and Critical Control Points), will be a focal point. Discussions will center on how these systems are implemented in various food production and distribution processes.
Cutting-edge technologies, including blockchain and IoT (Internet of Things) applications, are transforming food safety and traceability. This track will provide insights into how these technologies are being harnessed to enhance food safety practices and provide transparency to consumers.
Related Conference of Food Safety and Quality Assurance
October 17-18, 2024
16th International Conference on Food Technology and Processing
Barcelona, Spain
October 29-30, 2024
3rd International Conference on Agroecology and Organic farming
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November 25-26, 2024
8th International Conference on Food Chemistry, Nutrition and Safety
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November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
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Food Safety and Quality Assurance Conference Speakers
Recommended Sessions
- Nutrition Education and Behavior Change
- Clinical Nutrition for Chronic Disease Management
- Culinary Innovation and Creativity
- Cultural Gastronomy and Food Tourism
- Ethics and Sustainability in the Food Industry
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- Food Policy and Governance
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- Food Security and Hunger Alleviation
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- Maternal and Child Nutrition
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