Food Policy and Regulations
In this session, experts will provide insights into governmental policies and regulations that impact the food industry. Topics may include food labeling, food safety standards, and efforts to reduce the consumption of unhealthy foods through taxation and marketing restrictions. Attendees will gain an appreciation for the role of policy in shaping dietary choices and influencing the food industry's practices.
Related Conference of Food Policy and Regulations
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Policy and Regulations Conference Speakers
Recommended Sessions
- Nutrition Education and Behavior Change
- Clinical Nutrition for Chronic Disease Management
- Culinary Innovation and Creativity
- Cultural Gastronomy and Food Tourism
- Ethics and Sustainability in the Food Industry
- Food Labeling and Consumer Information
- Food Packaging and Sustainability
- Food Policy and Governance
- Food Policy and Regulations
- Food Processing and Preservation
- Food Safety and Quality Assurance
- Food Security and Access
- Food Security and Hunger Alleviation
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- Sustainable Agriculture and Farming
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