Food and Nutrition

Nutritional Epidemiology

Nutritional epidemiology is the cornerstone of understanding the intricate relationship between diet and health. In this track, we delve into the latest research methodologies and findings in this field. Researchers, nutritionists, and healthcare professionals will convene to discuss innovative methods for assessing dietary patterns, nutritional status, and the profound impacts of nutrition on health outcomes.

Nutritional epidemiology explores how dietary factors influence the risk of chronic diseases, including cardiovascular diseases, diabetes, and certain cancers. It also investigates how dietary interventions can prevent and manage these conditions. Attendees can expect to gain insights into large-scale epidemiological studies, nutritional biomarkers, and the translation of research findings into practical dietary recommendations.