Nutritional Epidemiology
Nutritional epidemiology is the cornerstone of understanding the intricate relationship between diet and health. In this track, we delve into the latest research methodologies and findings in this field. Researchers, nutritionists, and healthcare professionals will convene to discuss innovative methods for assessing dietary patterns, nutritional status, and the profound impacts of nutrition on health outcomes.
Nutritional epidemiology explores how dietary factors influence the risk of chronic diseases, including cardiovascular diseases, diabetes, and certain cancers. It also investigates how dietary interventions can prevent and manage these conditions. Attendees can expect to gain insights into large-scale epidemiological studies, nutritional biomarkers, and the translation of research findings into practical dietary recommendations.
Related Conference of Nutritional Epidemiology
April 17-18, 2025
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Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
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August 25-26, 2025
17th International Conference on Food Technology and Processing
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Nutritional Epidemiology Conference Speakers
Recommended Sessions
- Nutrition Education and Behavior Change
- Clinical Nutrition for Chronic Disease Management
- Culinary Innovation and Creativity
- Cultural Gastronomy and Food Tourism
- Ethics and Sustainability in the Food Industry
- Food Labeling and Consumer Information
- Food Packaging and Sustainability
- Food Policy and Governance
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- Food Security and Access
- Food Security and Hunger Alleviation
- Food Supply Chain Management
- Food Technology and Innovation
- Functional Foods and Nutraceuticals
- Geriatric Nutrition and Aging Well
- Malnutrition and Micronutrient Deficiencies
- Maternal and Child Nutrition
- Nutraceuticals and Functional Foods
- Nutritional Epidemiology
- Obesity Prevention and Management
- Pediatric Nutrition and Early Intervention
- Plant-Based Diets and Vegan Nutrition
- Sustainable Agriculture and Farming
- Sustainable Agriculture and Food Production
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