Sustainable Agriculture and Farming
Sustainable agriculture is essential for meeting the nutritional needs of a growing global population while mitigating environmental impact. In this track, we will highlight sustainable farming practices, organic agriculture, and precision farming technologies.
Sustainable farming practices encompass a range of approaches, including crop rotation, agroforestry, and reduced chemical pesticide use. Attendees will gain insights into how these practices contribute to environmental conservation and food security.
Organic agriculture is experiencing steady growth worldwide. Discussions in this track will explore the principles of organic farming, the benefits of organic food production, and the challenges and opportunities for organic agriculture.
Precision farming leverages technology to optimize crop yields and reduce resource wastage. This track will delve into the use of sensors, drones, and data analytics in precision agriculture, aiming to maximize agricultural productivity while minimizing environmental impact.
Related Conference of Sustainable Agriculture and Farming
October 22-23, 2025
10th International Conference on Oceanography and Marine Biology
Amsterdam, Netherlands
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Sustainable Agriculture and Farming Conference Speakers
Recommended Sessions
- Nutrition Education and Behavior Change
- Clinical Nutrition for Chronic Disease Management
- Culinary Innovation and Creativity
- Cultural Gastronomy and Food Tourism
- Ethics and Sustainability in the Food Industry
- Food Labeling and Consumer Information
- Food Packaging and Sustainability
- Food Policy and Governance
- Food Policy and Regulations
- Food Processing and Preservation
- Food Safety and Quality Assurance
- Food Security and Access
- Food Security and Hunger Alleviation
- Food Supply Chain Management
- Food Technology and Innovation
- Functional Foods and Nutraceuticals
- Geriatric Nutrition and Aging Well
- Malnutrition and Micronutrient Deficiencies
- Maternal and Child Nutrition
- Nutraceuticals and Functional Foods
- Nutritional Epidemiology
- Obesity Prevention and Management
- Pediatric Nutrition and Early Intervention
- Plant-Based Diets and Vegan Nutrition
- Sustainable Agriculture and Farming
- Sustainable Agriculture and Food Production
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- Processing of Food - Food Chemistry Congress-2026 (Switzerland)
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- Seed Science & Plant Breeding - Agri 2025 (Italy)
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- Shellfish Farming - Aquaculture-2025 (Netherlands)
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- Sustainability in Aquaculture - Aquaculture-2025 (Netherlands)
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- Sustainable Livestock Management - Organic Farming 2025 (Canada)
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