Food and Nutrition

Sustainable Agriculture and Farming

Sustainable agriculture is essential for meeting the nutritional needs of a growing global population while mitigating environmental impact. In this track, we will highlight sustainable farming practices, organic agriculture, and precision farming technologies.

Sustainable farming practices encompass a range of approaches, including crop rotation, agroforestry, and reduced chemical pesticide use. Attendees will gain insights into how these practices contribute to environmental conservation and food security.

Organic agriculture is experiencing steady growth worldwide. Discussions in this track will explore the principles of organic farming, the benefits of organic food production, and the challenges and opportunities for organic agriculture.

Precision farming leverages technology to optimize crop yields and reduce resource wastage. This track will delve into the use of sensors, drones, and data analytics in precision agriculture, aiming to maximize agricultural productivity while minimizing environmental impact.