Geriatric Nutrition and Aging Well
As the global population ages, nutrition becomes increasingly important for maintaining health and quality of life in older adults. This session explores the unique nutritional needs of seniors and strategies to promote healthy aging. Topics may include addressing malnutrition in the elderly, managing chronic conditions, and the role of nutrition in cognitive health. Attendees will gain valuable insights into supporting the nutritional needs of aging populations.
Related Conference of Geriatric Nutrition and Aging Well
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
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Geriatric Nutrition and Aging Well Conference Speakers
Recommended Sessions
- Nutrition Education and Behavior Change
- Clinical Nutrition for Chronic Disease Management
- Culinary Innovation and Creativity
- Cultural Gastronomy and Food Tourism
- Ethics and Sustainability in the Food Industry
- Food Labeling and Consumer Information
- Food Packaging and Sustainability
- Food Policy and Governance
- Food Policy and Regulations
- Food Processing and Preservation
- Food Safety and Quality Assurance
- Food Security and Access
- Food Security and Hunger Alleviation
- Food Supply Chain Management
- Food Technology and Innovation
- Functional Foods and Nutraceuticals
- Geriatric Nutrition and Aging Well
- Malnutrition and Micronutrient Deficiencies
- Maternal and Child Nutrition
- Nutraceuticals and Functional Foods
- Nutritional Epidemiology
- Obesity Prevention and Management
- Pediatric Nutrition and Early Intervention
- Plant-Based Diets and Vegan Nutrition
- Sustainable Agriculture and Farming
- Sustainable Agriculture and Food Production
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