Sports Nutrition
Sports nutrition focuses its studies on the type, as well as the quantity of fluids and food taken by an athlete. In addition, it deals with the consumption of nutrients such as vitamins, minerals, supplements and organic substances that include carbohydrates, proteins and fats. Sports nutrition differs from regular nutrition because athletes require different amounts of nutrients compared to nonathletes. In order to perform optimally, you need to train hard and fuel your body appropriately.
Related Conference of Sports Nutrition
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 22-23, 2025
10th International Conference on Oceanography and Marine Biology
Amsterdam, Netherlands
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
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Sports Nutrition Conference Speakers
Recommended Sessions
- Food and Nutrition
- Food Fraud and Safety
- Food Safety & Quality Management Strategies and Technologies
- Clinical Nutrition
- Food and Beverages
- Food Biochemistry and Microbiology
- Food Defense
- Food Protection
- Food quality control & Management
- Food Safety Certifications
- Food Security, Poverty and Sustainability
- Food Toxicology
- Food Waste Management, Public Health And Food Safety
- Functional Food and Innovation
- Nutrition and Dietetics
- PCR and Food Industry
- Pediatrics Nutrition and Childcare
- Quality control & Management
- Sports Nutrition
- Utilization: Nutritional Value, Social Value and Safety of Food
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