Food Protection
Food production, as the name suggests, is all about preparing food, in which raw materials are converted into ready-made food products for human use either in the home or in the food processing industries. Its process comprises scientific approaches. Food production is classified into different categories: cultivation, harvesting, crop management, preservation, fermentation, crop production, cooking at restaurants, broiling, grilling, and baking.
Related Conference of Food Protection
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food Protection Conference Speakers
Recommended Sessions
- Food and Nutrition
- Food Fraud and Safety
- Food Safety & Quality Management Strategies and Technologies
- Clinical Nutrition
- Food and Beverages
- Food Biochemistry and Microbiology
- Food Defense
- Food Protection
- Food quality control & Management
- Food Safety Certifications
- Food Security, Poverty and Sustainability
- Food Toxicology
- Food Waste Management, Public Health And Food Safety
- Functional Food and Innovation
- Nutrition and Dietetics
- PCR and Food Industry
- Pediatrics Nutrition and Childcare
- Quality control & Management
- Sports Nutrition
- Utilization: Nutritional Value, Social Value and Safety of Food
Related Journals
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- Beverage Technology - Euro Food 2025 (Switzerland)
- Beverages for healthy lifestyle - Euro Food 2025 (Switzerland)
- Biofertilizers - Agriculture 2025 (France)
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- Biotechnology in Food Production - Food and Beverages 2025 (UK)
- Case Studies and Best Practices - Agriculture 2025 (France)
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- Culinary Arts and Food Innovation - Food and Beverages 2025 (UK)
- Dairy Science & Technology - FOOD SUMMIT 2025 (Spain)
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- Developmental biology of plants - Plant Biology 2025 (UK)
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- Fish Farming Techniques: Advances and Applications - AQUACULTURE & FISHERIES 2025 (Thailand)
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- Fisheries Technology: Enhancing Efficiency and Productivity - AQUACULTURE & FISHERIES 2025 (Thailand)
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- Food Additives - Food Chemistry Congress-2025 (Italy)
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- Food Adulteration - Food Security 2025 (Canada)
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- Food Adulteration and Fortification - Euro Food 2025 (Switzerland)
- Food Allergens - Food Security 2025 (Canada)
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- Food Analysis - Food Chemistry Congress-2025 (Italy)
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- Food Business Trends - Food Science Congress 2025 (France)
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- Food Chemistry - Food Chemistry Congress-2025 (Italy)
- Food Chemistry and Biochemistry - FOOD SUMMIT 2025 (Spain)
- Food Choice and Consumer Behaviour - Food Technology 2025 (UAE)
- Food Consumer Science - FOOD SUMMIT 2025 (Spain)
- Food Drug Analysis - Food Chemistry Congress-2025 (Italy)
- Food Emerging Science & Technologies - Euro Food 2025 (Switzerland)
- Food Engineering - Food Chemistry Congress-2025 (Italy)
- Food Engineering and Processing - Food Technology 2025 (UAE)
- Food Flavours - Food Security 2025 (Canada)
- Food Fraud & Food Security - Food Security 2025 (Canada)
- Food Ingredients & Additives - Euro Food 2025 (Switzerland)
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- Food Innovation and Technology - Food Science Congress 2025 (France)
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- Food Microbiology - Food Chemistry Congress-2025 (Italy)
- Food Microbiology and Fermentation - FOOD SUMMIT 2025 (Spain)
- Food Microbiology and Its Toxicology - Food Chemistry 2025 (Spain)
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- Food Nanotechnology - Food Chemistry 2025 (Spain)
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- Food Preservation and Quality Standard - Food Security 2025 (Canada)
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- Food Processing & Packaging - Euro Food 2025 (Switzerland)
- Food Processing & Technology - Food Security 2025 (Canada)
- Food Processing, Preservation and Packaging - Food Chemistry 2025 (Spain)
- Food Product Development - Food Science Congress 2025 (France)
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- Food Security and Sustainability - FOOD SUMMIT 2025 (Spain)
- Food Technology - Food Technology 2025 (UAE)
- Food Toxicology - Food Technology 2025 (UAE)
- Food Toxicology - Food Security 2025 (Canada)
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- Food Waste and Recycling - Food Security 2025 (Canada)
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- Innovative Information in Nutrition - Euro Food 2025 (Switzerland)
- Introduction to Agroecology and Sustainable Agriculture - Organic Farming 2025 (Canada)
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- Management of Food Waste - Food Technology 2025 (UAE)
- Management of Food Waste - Food Security 2025 (Canada)
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- Medical Foods and Dietary Supplements - Food Security 2025 (Canada)
- Micronutrient Deficiencies - FOOD SUMMIT 2025 (Spain)
- Molecular biology of plants - Plant Biology 2025 (UK)
- New and rapid methods for food chemistry - Food Chemistry 2025 (Spain)
- New and rapid methods for food chemistry - Food Chemistry Congress-2025 (Italy)
- New Food Additives and Ingredients - FOOD SUMMIT 2025 (Spain)
- Nutraceuticals - Euro Food 2025 (Switzerland)
- Nutraceuticals - Food Chemistry 2025 (Spain)
- Nutraceuticals & Nutrition Supplements - Food Technology 2025 (UAE)
- Nutraceuticals & Nutrition Supplements - Food Security 2025 (Canada)
- Nutrient Management in Organic Farming - Organic Farming 2025 (Canada)
- Nutrigenomics - FOOD SUMMIT 2025 (Spain)
- Nutrition & Dietetics - Food Security 2025 (Canada)
- Nutritional Epidemiology - FOOD SUMMIT 2025 (Spain)
- Nutritional Science and Health - Food and Beverages 2025 (UK)
- Nutritional Science and Public Health - Food Science Congress 2025 (France)
- Organic Certification and Standards - Agriculture 2025 (France)
- Organic chemistry - Food Chemistry 2025 (Spain)
- Organic Chemistry - Food Chemistry Congress-2025 (Italy)
- Organic Livestock and Aquaculture - Agriculture 2025 (France)
- Pediatric Nutrition - FOOD SUMMIT 2025 (Spain)
- Pharmaceutical Food Technology and Food Sampling - Food Security 2025 (Canada)
- Plant -Biotic interactions - Plant Biology 2025 (UK)
- Plant Based Protein - FOOD SUMMIT 2025 (Spain)
- Plant biotechnology and applications - Plant Biology 2025 (UK)
- Plant breeding - Plant Biology 2025 (UK)
- Plant genetics and genomics - Plant Biology 2025 (UK)
- Plant hormones and their functions - Plant Biology 2025 (UK)
- Plant pathology and disease management - Plant Biology 2025 (UK)
- Plant Sciences and Plant Research - Plant Biology 2025 (UK)
- Plant-Based and Alternative Proteins - Food and Beverages 2025 (UK)
- Policy and Regulation - Agriculture 2025 (France)
- Pollinator Protection and Biodiversity - Organic Farming 2025 (Canada)
- Poly culture - Agriculture 2025 (France)
- Poultry Hygiene Management - Food Security 2025 (Canada)
- Poultry Hygiene Management - Food Security 2025 (Canada)
- Prebiotics and Probiotics - FOOD SUMMIT 2025 (Spain)
- Precision Agriculture and Food Production - Food Science Congress 2025 (France)
- Probiotics and Prebiotics - Food Chemistry 2025 (Spain)
- Public Health Nutrition - FOOD SUMMIT 2025 (Spain)
- Quality Control & Management - Food Security 2025 (Canada)
- Recent Innovation in Food Chemistry - Food Chemistry 2025 (Spain)
- Regulatory and Policy Developments - Food and Beverages 2025 (UK)
- Research and Development in Organic Agriculture - Agriculture 2025 (France)
- Seafood Processing - Food Technology 2025 (UAE)
- Seed Sovereignty and Genetic Diversity - Organic Farming 2025 (Canada)
- Smart Food Systems and Data Analytics - Food Science Congress 2025 (France)
- Socio-Economic Impacts of Organic Farming - Agriculture 2025 (France)
- Soil Health and Fertility Management - Organic Farming 2025 (Canada)
- Soil Health and Management - Agriculture 2025 (France)
- Sports Nutrition - Food Technology 2025 (UAE)
- Sports Nutrition and Exercise Metabolism - FOOD SUMMIT 2025 (Spain)
- Supply Chain and Logistics Management - Food and Beverages 2025 (UK)
- Sustainable Agricultural Practices - Agriculture 2025 (France)
- Sustainable Aquaculture: Innovations and Practices - AQUACULTURE & FISHERIES 2025 (Thailand)
- Sustainable Fisheries: Policies and Practices - AQUACULTURE & FISHERIES 2025 (Thailand)
- Sustainable Food Production - Food Science Congress 2025 (France)
- Sustainable Food System - Food and Beverages 2025 (UK)
- Sustainable Livestock Management - Organic Farming 2025 (Canada)
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- Technology in Food Chemistry - Food Chemistry 2025 (Spain)
- The Future of Agroecology and Organic Farming - Organic Farming 2025 (Canada)
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- Water Conservation in Agroecology - Organic Farming 2025 (Canada)
- Water Resource Management - Agriculture 2025 (France)