Nutrition and Dietetics
Nutrition & Dietetics, a subdiscipline of Medicine, is the science that focuses on everything related to food and its effect on our health and overall wellbeing. Nutritionists and dietitians aim to improve people's health and help them make better dietary choices and advance the science of human nutrition and the professional practice of nutrition and dietetics.
Related Conference of Nutrition and Dietetics
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Nutrition and Dietetics Conference Speakers
Recommended Sessions
- Food and Nutrition
- Food Fraud and Safety
- Food Safety & Quality Management Strategies and Technologies
- Clinical Nutrition
- Food and Beverages
- Food Biochemistry and Microbiology
- Food Defense
- Food Protection
- Food quality control & Management
- Food Safety Certifications
- Food Security, Poverty and Sustainability
- Food Toxicology
- Food Waste Management, Public Health And Food Safety
- Functional Food and Innovation
- Nutrition and Dietetics
- PCR and Food Industry
- Pediatrics Nutrition and Childcare
- Quality control & Management
- Sports Nutrition
- Utilization: Nutritional Value, Social Value and Safety of Food
Related Journals
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- Agri-Food Supply Chains - Agri 2025 (Italy)
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- Agricultural Education and Research - Agriculture 2025 (France)
- Agricultural land - Plant Biology 2025 (UK)
- Agricultural systems and management - Plant Biology 2025 (UK)
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- Biofertilizers - Agriculture 2025 (France)
- Case Studies and Best Practices - Agriculture 2025 (France)
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- Clinical Nutrition - Euro Food 2025 (Switzerland)
- Community-Supported Agriculture (CSA) - Agriculture 2025 (France)
- Crop protection - Agriculture 2025 (France)
- Crop rotation - Agriculture 2025 (France)
- Crop Rotation and Polyculture Practices - Organic Farming 2025 (Canada)
- Crop Science & Biotechnology - Agri 2025 (Italy)
- Developmental biology of plants - Plant Biology 2025 (UK)
- Ecology and taxonomy of plants - Plant Biology 2025 (UK)
- Education and Awareness in Organic Farming - Agriculture 2025 (France)
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- Food Adulteration and Fortification - Euro Food 2025 (Switzerland)
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- Food and Obesity - Euro Food 2025 (Switzerland)
- Food Business Trends - Euro Food 2025 (Switzerland)
- Food Business Trends - Food Science Congress 2025 (France)
- Food Emerging Science & Technologies - Euro Food 2025 (Switzerland)
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- Food Innovations & Insights - Euro Food 2025 (Switzerland)
- Food Packaging and Preservation - Food Science Congress 2025 (France)
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- Horticultural Innovations - Agri 2025 (Italy)
- Hydroponics & Aquaponics - Agri 2025 (Italy)
- Innovations in Organic Farming - Agriculture 2025 (France)
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- Introduction to Agroecology and Sustainable Agriculture - Organic Farming 2025 (Canada)
- Market Access and Organic Certification - Organic Farming 2025 (Canada)
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- Nutraceuticals - Euro Food 2025 (Switzerland)
- Nutrient Management in Organic Farming - Organic Farming 2025 (Canada)
- Nutritional Science and Public Health - Food Science Congress 2025 (France)
- Organic Certification and Standards - Agriculture 2025 (France)
- Organic Farming & Agroecology - Agri 2025 (Italy)
- Organic Livestock and Aquaculture - Agriculture 2025 (France)
- Pest & Disease Control - Agri 2025 (Italy)
- Plant -Biotic interactions - Plant Biology 2025 (UK)
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- Post-Harvest Technology - Agri 2025 (Italy)
- Precision Agriculture - Agri 2025 (Italy)
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- Seed Science & Plant Breeding - Agri 2025 (Italy)
- Seed Sovereignty and Genetic Diversity - Organic Farming 2025 (Canada)
- Smart Food Systems and Data Analytics - Food Science Congress 2025 (France)
- Socio-Economic Impacts of Organic Farming - Agriculture 2025 (France)
- Soil Health & Fertility Management - Agri 2025 (Italy)
- Soil Health and Fertility Management - Organic Farming 2025 (Canada)
- Soil Health and Management - Agriculture 2025 (France)
- Sustainable Agricultural Practices - Agriculture 2025 (France)
- Sustainable Agriculture - Agri 2025 (Italy)
- Sustainable Food Production - Food Science Congress 2025 (France)
- Sustainable Livestock & Poultry Farming - Agri 2025 (Italy)
- Sustainable Livestock Management - Organic Farming 2025 (Canada)
- Technological Innovations in Agriculture - Agriculture 2025 (France)
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- Transgenic plants - Agriculture 2025 (France)
- Urban Agriculture and Community Gardens - Organic Farming 2025 (Canada)
- Water Conservation in Agroecology - Organic Farming 2025 (Canada)
- Water Management & Irrigation Systems - Agri 2025 (Italy)
- Water Resource Management - Agriculture 2025 (France)