Food and Nutrition

Food Safety & Quality Management Strategies and Technologies

This pandemic is slowing the global economy to a crawl but many of the largest economies are taking extra-ordinary measures to propel the crisis into rapid recovery. This considerable disaster shaking not only the world's economy but also the world's politics too which impacts throttling to the global economy and in a week or a couple of months the highly contagious disease has pushed the world to the brink of recession. As per Food Safety Specialist, Food and Agricultural Products Center, Ravi Jadeja in OSU marked his word as, "The risk associated with Novel COVID-19 in the food industry is low due to the regulatory and third-party audit Good Manufacturing Practices (GMP) requirements that specifically address the exclusion of persons with any infectious diseases from the food-processing environment”.