Food Defense
Food defense is the protection of food products from contamination or adulteration intended to cause public health harm or economic disruption. The food system within the United States continues to increase in complexity, diversity, and reliance upon interconnected domestic and global systems.
Related Conference of Food Defense
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food Defense Conference Speakers
Recommended Sessions
- Food and Nutrition
- Food Fraud and Safety
- Food Safety & Quality Management Strategies and Technologies
- Clinical Nutrition
- Food and Beverages
- Food Biochemistry and Microbiology
- Food Defense
- Food Protection
- Food quality control & Management
- Food Safety Certifications
- Food Security, Poverty and Sustainability
- Food Toxicology
- Food Waste Management, Public Health And Food Safety
- Functional Food and Innovation
- Nutrition and Dietetics
- PCR and Food Industry
- Pediatrics Nutrition and Childcare
- Quality control & Management
- Sports Nutrition
- Utilization: Nutritional Value, Social Value and Safety of Food
Related Journals
Are you interested in
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- Agricultural Education and Research - Agriculture 2025 (France)
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- Community-Supported Agriculture (CSA) - Agriculture 2025 (France)
- Crop protection - Agriculture 2025 (France)
- Crop rotation - Agriculture 2025 (France)
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- Crop Science & Biotechnology - Agri 2025 (Italy)
- Developmental biology of plants - Plant Biology 2025 (UK)
- Ecology and taxonomy of plants - Plant Biology 2025 (UK)
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- Food Adulteration and Fortification - Euro Food 2025 (Switzerland)
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- Food and Obesity - Euro Food 2025 (Switzerland)
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- Food Business Trends - Food Science Congress 2025 (France)
- Food Emerging Science & Technologies - Euro Food 2025 (Switzerland)
- Food Ingredients & Additives - Euro Food 2025 (Switzerland)
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- Food Innovations & Insights - Euro Food 2025 (Switzerland)
- Food Packaging and Preservation - Food Science Congress 2025 (France)
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- Food Product Development - Food Science Congress 2025 (France)
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- Horticultural Innovations - Agri 2025 (Italy)
- Hydroponics & Aquaponics - Agri 2025 (Italy)
- Innovations in Organic Farming - Agriculture 2025 (France)
- Innovative Business Models in Organic Farming - Organic Farming 2025 (Canada)
- Innovative Information in Nutrition - Euro Food 2025 (Switzerland)
- Introduction to Agroecology and Sustainable Agriculture - Organic Farming 2025 (Canada)
- Market Access and Organic Certification - Organic Farming 2025 (Canada)
- Market Trends and Consumer Behavior - Agriculture 2025 (France)
- Molecular biology of plants - Plant Biology 2025 (UK)
- Nutraceuticals - Euro Food 2025 (Switzerland)
- Nutrient Management in Organic Farming - Organic Farming 2025 (Canada)
- Nutritional Science and Public Health - Food Science Congress 2025 (France)
- Organic Certification and Standards - Agriculture 2025 (France)
- Organic Farming & Agroecology - Agri 2025 (Italy)
- Organic Livestock and Aquaculture - Agriculture 2025 (France)
- Pest & Disease Control - Agri 2025 (Italy)
- Plant -Biotic interactions - Plant Biology 2025 (UK)
- Plant biotechnology and applications - Plant Biology 2025 (UK)
- Plant breeding - Plant Biology 2025 (UK)
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- Plant hormones and their functions - Plant Biology 2025 (UK)
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- Policy and Regulation - Agriculture 2025 (France)
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- Post-Harvest Technology - Agri 2025 (Italy)
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- Research and Development in Organic Agriculture - Agriculture 2025 (France)
- Seed Science & Plant Breeding - Agri 2025 (Italy)
- Seed Sovereignty and Genetic Diversity - Organic Farming 2025 (Canada)
- Smart Food Systems and Data Analytics - Food Science Congress 2025 (France)
- Socio-Economic Impacts of Organic Farming - Agriculture 2025 (France)
- Soil Health & Fertility Management - Agri 2025 (Italy)
- Soil Health and Fertility Management - Organic Farming 2025 (Canada)
- Soil Health and Management - Agriculture 2025 (France)
- Sustainable Agricultural Practices - Agriculture 2025 (France)
- Sustainable Agriculture - Agri 2025 (Italy)
- Sustainable Food Production - Food Science Congress 2025 (France)
- Sustainable Livestock & Poultry Farming - Agri 2025 (Italy)
- Sustainable Livestock Management - Organic Farming 2025 (Canada)
- Technological Innovations in Agriculture - Agriculture 2025 (France)
- The Future of Agroecology and Organic Farming - Organic Farming 2025 (Canada)
- The Role of Policy in Supporting Agroecology - Organic Farming 2025 (Canada)
- Transgenic plants - Agriculture 2025 (France)
- Urban Agriculture and Community Gardens - Organic Farming 2025 (Canada)
- Water Conservation in Agroecology - Organic Farming 2025 (Canada)
- Water Management & Irrigation Systems - Agri 2025 (Italy)
- Water Resource Management - Agriculture 2025 (France)