Clinical Nutrition
Clinical nutrition is important for patients in healthcare to deal with sickness, injuries, surgery and for proper recovery. It helps in preventing malnutrition, restoring body tissue and boosting energy and immunity in the body. It defined as 'a discipline that deals with the prevention, diagnosis and management of nutritional and metabolic changes related to acute and chronic disease and conditions caused by a lack or excess of energy and nutrients'.
Related Conference of Clinical Nutrition
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
Bali, Indonesia
December 12-13, 2024
36th International Conference on Food Science and Technology
Prague, Czech Republic
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Clinical Nutrition Conference Speakers
Recommended Sessions
- Food and Nutrition
- Food Fraud and Safety
- Food Safety & Quality Management Strategies and Technologies
- Clinical Nutrition
- Food and Beverages
- Food Biochemistry and Microbiology
- Food Defense
- Food Protection
- Food quality control & Management
- Food Safety Certifications
- Food Security, Poverty and Sustainability
- Food Toxicology
- Food Waste Management, Public Health And Food Safety
- Functional Food and Innovation
- Nutrition and Dietetics
- PCR and Food Industry
- Pediatrics Nutrition and Childcare
- Quality control & Management
- Sports Nutrition
- Utilization: Nutritional Value, Social Value and Safety of Food
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- Nutrition & Dietetics - Food Security 2025 (Canada)
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- Pediatrics Nutrition - Food Nutrition 2024 (France)
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- Plant biotechnology and applications - Plant Biology 2025 (UK)
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- Prebiotics and Probiotics - FOOD SUMMIT 2025 (Spain)
- Prebiotics Nutrients - Food Nutrition 2024 (France)
- Prebiotics Nutrients - FOOD SCIENCE 2024 (Czech Republic)
- Predictive microbiology and microbial risk assessment - FOOD MICROBIOLOGY 2024 (UK)
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- Probiotic Nutrients - FOOD SCIENCE 2024 (Czech Republic)
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- Quality Control & Management - Food Security 2025 (Canada)
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- Seafood Processing - Food Technology 2025 (UAE)
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- Single Cell Protein - FOOD MICROBIOLOGY 2024 (UK)
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- Sustainable Fisheries: Policies and Practices - AQUACULTURE & FISHERIES 2025 (Thailand)
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- Sustainable Food - FOOD SCIENCE 2024 (Czech Republic)
- Sustainable Food System - Food and Beverages 2025 (UK)
- Sustainable Livestock Management - Agriculture 2024 (Netherlands)
- Sustainable Livestock Management - Organic Farming 2025 (Canada)
- Technological Innovations in Agriculture - Agriculture 2024 (Netherlands)
- Technologies for food preservation and sustainability - FOOD MICROBIOLOGY 2024 (UK)
- Technology in Food Chemistry - Food Chemistry 2025 (Spain)
- The Fundamental Principles of Food Safety Food Handler - Food Safety 2024 (UK)
- The Future of Agroecology and Organic Farming - Organic Farming 2025 (Canada)
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- Water Resource Management - Agriculture 2024 (Netherlands)