Food Production
Food production, as the name suggests, is all about preparing food, in which raw materials are converted into ready-made food products for human use either in the home or in the food processing industries. Its process comprises scientific approaches. Food production is classified into different categories: cultivation, harvesting, crop management, preservation, fermentation, crop production, cooking at restaurants, broiling, grilling, and baking.
Related Conference of Food Production
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Production Conference Speakers
Recommended Sessions
- Chemical Composition of Food & Chemical Additives of Food
- Clinical Nutrition
- Diet and Obesity
- Food Addiction and Eating Disorder
- Food and Beverages
- Food and Nutrition
- Food Biochemistry and Microbiology
- Food Borne Diseases and Allergies
- Food Defense
- Food Fraud and Safety
- Food Production
- Food quality control & Management
- Food Safety & Quality Management Strategies and Technologies
- Food Security, Poverty and Sustainability
- Food toxicology
- Food Waste Management, Public Health And Food Safety
- Functional Food and Food Innovation
- Global Impact of COVID-19 Pandemic on Food Industry
- Malnutrition and Undernutrition
- Nutraceuticals and Nutrition Supplements
- Nutrition and Dietetics
- PCR and Food Industry
- Pediatrics Nutrition and Childcare
- Personalized Nutrition
- Probiotica and Prebiotics
- Sports Nutrition
- Utilization: Nutritional Value, Social Value and Safety of Food
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