Diet and Obesity
Obesity is generally caused by eating too much and moving too little. If you consume high amounts of energy, particularly fat and sugars, but do not burn off the energy through exercise and physical activity, much of the surplus energy will be stored by the body as fat. There’s ample research on foods and diet patterns that protect against heart disease, stroke, diabetes, and other chronic conditions. The good news is that many of the foods that help prevent disease also seem to help with weight control-foods like whole grains, vegetables, fruits, and nuts.
Related Conference of Diet and Obesity
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Diet and Obesity Conference Speakers
Recommended Sessions
- Chemical Composition of Food & Chemical Additives of Food
- Clinical Nutrition
- Diet and Obesity
- Food Addiction and Eating Disorder
- Food and Beverages
- Food and Nutrition
- Food Biochemistry and Microbiology
- Food Borne Diseases and Allergies
- Food Defense
- Food Fraud and Safety
- Food Production
- Food quality control & Management
- Food Safety & Quality Management Strategies and Technologies
- Food Security, Poverty and Sustainability
- Food toxicology
- Food Waste Management, Public Health And Food Safety
- Functional Food and Food Innovation
- Global Impact of COVID-19 Pandemic on Food Industry
- Malnutrition and Undernutrition
- Nutraceuticals and Nutrition Supplements
- Nutrition and Dietetics
- PCR and Food Industry
- Pediatrics Nutrition and Childcare
- Personalized Nutrition
- Probiotica and Prebiotics
- Sports Nutrition
- Utilization: Nutritional Value, Social Value and Safety of Food
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