Horizon scanning and testing
Horizon Scan monitors commodity safety and integrity issues worldwide, collecting data daily from more than 100 food safety agencies and other reliable sources, delivering timely alerts on emerging food safety issues. It can help you to meet all consumer and regulatory demands for transparency and accountability across the ingredient supply chain, by identifying potential food safety threats before they become a problem.
- Genetic variants
- Gene expression
- Protein biomarkers
- Protein biomarkers
Related Conference of Horizon scanning and testing
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Horizon scanning and testing Conference Speakers
Recommended Sessions
- Biosensors and Food Safety
- Block Chain in Food Industry
- Food and Agriculture Technology
- Food Fraud
- Food Fraud in Agriculture and Products
- Food Fraud mitigation
- Food Fraud: Detection, Prevention & Management
- Food Safety & Quality Management Strategies and Technologies
- Food Safety Certifications
- Food safety Laws & Regulations
- Food Safety Regulations & International Food Trade
- Food Sustainability, Authenticity & Traceability
- Horizon scanning and testing
- PCR and Food Industry
- Public health risks associated with food fraud
- Safety of the food supply- From Farm to Market
- Supply Chain Vulnerability Risk Assessments
Related Journals
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- 3D Printing Applications in Food Design - Food Tech-2026 (UK)
- 3D Printing in Food Manufacturing - Food Tech 2025 (Spain)
- Additives in Food - Food Chemistry Congress-2026 (Switzerland)
- Advanced Food Engineering - Food Science Congress 2026 (France)
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- Agricultural Biotechnology - Organic Farming 2026 (France)
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- Agroecology - Organic Farming 2026 (France)
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- AI and IoT in Food and Beverage Industries - Food Tech-2026 (UK)
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- Alternative Proteins and Plant-Based Meats - Food Tech 2025 (Spain)
- Analysis of Food - Food Chemistry Congress-2026 (Switzerland)
- Analysis of Food and Drugs - Food Chemistry Congress-2026 (Switzerland)
- Aquaculture Disease and Health Management - Aquaculture-2025 (Netherlands)
- Aquaculture Nutrition - Aquaculture-2025 (Netherlands)
- Artificial Intelligence and Data Science in Food Research - Food Summit-2026 (Italy)
- Artificial Intelligence in Food Quality Control - Food Tech 2025 (Spain)
- Bakery & Snacks - Euro Food 2026 (Italy)
- Beverage Technology - Euro Food 2026 (Italy)
- Beverages for healthy lifestyle - Euro Food 2026 (Italy)
- Bio-fertilizers - Organic Farming 2026 (France)
- Biofertilizers - Agriculture 2026 (France)
- Biotechnology in Food Production - Food and Beverages 2025 (UAE)
- Biotechnology in Food Production - Food Tech 2025 (Spain)
- Blockchain for Food Safety and Traceability - Food Tech 2025 (Spain)
- Blockchain for Food Traceability and Transparency - Food Tech-2026 (UK)
- Case Studies and Best Practices - Agriculture 2026 (France)
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- Climate-Resilient Crop Processing Methods - Food Tech 2025 (Spain)
- Clinical and Public Health Nutrition: Addressing Global Challenges - Food Summit-2026 (Italy)
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- Cold Chain and Supply Chain Innovations - Food Tech-2026 (UK)
- Collaborative Workshops and Networking - Food Science Congress 2026 (France)
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- Culinary Arts and Food Innovation - Food and Beverages 2025 (UAE)
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- Emerging Technologies in Beverage Manufacturing - Food Tech-2026 (UK)
- Emerging Trends in Beverage Production - Food and Beverages 2025 (UAE)
- Energy-Efficient Processing Technologies - Food Tech-2026 (UK)
- Engineering Food Production - Food Chemistry Congress-2026 (Switzerland)
- Environmental Impacts in Aquaculture - Aquaculture-2025 (Netherlands)
- Enzyme Technology in Food & Drink Innovation - Food Tech-2026 (UK)
- Enzyme Technology in Food Innovation - Food Tech 2025 (Spain)
- Ethical and Social Responsibility in Food Industry - Food and Beverages 2025 (UAE)
- False Food Labeling - Food Chemistry Congress-2026 (Switzerland)
- Fish culture - Aquaculture-2025 (Netherlands)
- Fisheries Conservation & Management - Aquaculture-2025 (Netherlands)
- Fisheries Sciences - Aquaculture-2025 (Netherlands)
- Fishery Resource Analysis and Monitoring - Aquaculture-2025 (Netherlands)
- Food Adulteration and Fortification - Euro Food 2026 (Italy)
- Food and Drug Analysis - Euro Food 2026 (Italy)
- Food and Gut Microbiome: Impacts on Metabolism and Immunity - Food Summit-2026 (Italy)
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- Food and nutrition security - Organic Farming 2026 (France)
- Food and Obesity - Euro Food 2026 (Italy)
- Food Biotechnology and Genetic Engineering - Food Tech-2026 (UK)
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- Food Fortification and Micronutrient Delivery - Food Tech 2025 (Spain)
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- Food Innovations & Insights - Euro Food 2026 (Italy)
- Food Packaging Innovation - Food and Beverages 2025 (UAE)
- Food Physical Chemistry - Food Chemistry Congress-2026 (Switzerland)
- Food Processing & Packaging - Euro Food 2026 (Italy)
- Food Product Development - Food Science Congress 2026 (France)
- Food Safety and Hygiene - Food Science Congress 2026 (France)
- Food Safety and Quality Assurance - Food and Beverages 2025 (UAE)
- Food Safety and Quality Control Technologies - Food Tech-2026 (UK)
- Food Safety and Risk Management - Food and Beverages 2025 (UAE)
- Food Safety, Quality Control, and Risk Assessment - Food Summit-2026 (Italy)
- Food Science and Biotechnology - Euro Food 2026 (Italy)
- Food Security and Nutrition - Agriculture 2026 (France)
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- Food, Health & Nutrition - Food Science Congress 2026 (France)
- Food, Health & Nutrition - Euro Food 2026 (Italy)
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- Functional Foods and Nutraceuticals - Food Tech 2025 (Spain)
- Functional Foods for Health and Wellness - Food Science Congress 2026 (France)
- Functional Foods for Immune Health - Food Tech-2026 (UK)
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- Genetic Biodiversity in Aquaculture - Aquaculture-2025 (Netherlands)
- Genuineness and Honesty of Food - Food Chemistry Congress-2026 (Switzerland)
- Health and Nutrition of Food - Food Chemistry Congress-2026 (Switzerland)
- High-Pressure and Cold Plasma Processing - Food Tech 2025 (Spain)
- Horticulture & Agronomy - Organic Farming 2026 (France)
- Human Nutrition and Dietetics: From Nutrients to Health Outcomes - Food Summit-2026 (Italy)
- Immunology & Microbiology of Aquatic Species - Aquaculture-2025 (Netherlands)
- Innovation and Food Science - Food Chemistry Congress-2026 (Switzerland)
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- Innovations in Organic Farming - Agriculture 2026 (France)
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- Innovative and quick approaches to food chemistry - Food Chemistry Congress-2026 (Switzerland)
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- Mariculture - Aquaculture-2025 (Netherlands)
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- Plant-Based and Alternative Proteins - Food and Beverages 2025 (UAE)
- Plant-Based Foods and Alternative Proteins - Food Tech-2026 (UK)
- Policy and Regulation - Agriculture 2026 (France)
- Poly culture - Agriculture 2026 (France)
- Pond culture - Aquaculture-2025 (Netherlands)
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- Principles of Organic Agriculture - Organic Farming 2026 (France)
- Processing of Food - Food Chemistry Congress-2026 (Switzerland)
- Regulatory and Policy Developments - Food and Beverages 2025 (UAE)
- Regulatory Frameworks for Global Food Safety - Food Tech-2026 (UK)
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- Resource Economics and Agriculture - Food Chemistry Congress-2026 (Switzerland)
- Reusing and Wasteful Food - Food Chemistry Congress-2026 (Switzerland)
- Rheology of Food - Food Chemistry Congress-2026 (Switzerland)
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- Smart Food Systems and Data Analytics - Food Science Congress 2026 (France)
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- Soil Health and Management - Agriculture 2026 (France)
- Soil management - Organic Farming 2026 (France)
- Supply Chain and Logistics Management - Food and Beverages 2025 (UAE)
- Sustainability in Aquaculture - Aquaculture-2025 (Netherlands)
- Sustainable Agricultural Practices - Agriculture 2026 (France)
- Sustainable Agriculture - Organic Farming 2026 (France)
- Sustainable Food Production and Waste Management - Food Tech-2026 (UK)
- Sustainable Food Production: From Alternative Proteins to Zero Waste - Food Summit-2026 (Italy)
- Sustainable Food System - Food and Beverages 2025 (UAE)
- Sustainable Packaging Innovations - Food Tech 2025 (Spain)
- Sustainable use of marine resources - Aquaculture-2025 (Netherlands)
- Technological Innovations in Agriculture - Agriculture 2026 (France)
- The Food Industry's Use of Hydro Colloids - Food Chemistry Congress-2026 (Switzerland)
- Toxicology of Food - Food Chemistry Congress-2026 (Switzerland)
- Transgenic plants - Agriculture 2026 (France)
- Valorization of Food Industry By-products - Food Tech 2025 (Spain)
- Water Resource Management - Agriculture 2026 (France)
- Zero-Waste Food Processing Solutions - Food Tech 2025 (Spain)