Food Sustainability, Authenticity & Traceability
Sustainability is a growing concern in the food industry. Sustainable food isn’t just about the food itself, it’s a combination of factors including how it’s produced, how it’s distributed and how it’s consumed.
Authentic food is food (or drink) that exactly meets its description and also meets a person’s reasonable assumption of its character. The labeling of food products is essential to inform consumers what kind of products they are buying. Authenticity is a key requirement of all transactions; we all expect to receive the food or drink that we intended to purchase
Traceability is the ability to track any food through all stages of production. Traceability enables corrective actions (such as a product recall) to be implemented quickly and effectively when something goes wrong. An effective traceability system relies on being able to track product one step forward and one step back at any point in the supply chain.
- Sustainable farming practices
- Low environmental impact
- Good employment practices and community support
- Biological, Chemical & Enzyme based methods
Related Conference of Food Sustainability, Authenticity & Traceability
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Sustainability, Authenticity & Traceability Conference Speakers
Recommended Sessions
- Biosensors and Food Safety
- Block Chain in Food Industry
- Food and Agriculture Technology
- Food Fraud
- Food Fraud in Agriculture and Products
- Food Fraud mitigation
- Food Fraud: Detection, Prevention & Management
- Food Safety & Quality Management Strategies and Technologies
- Food Safety Certifications
- Food safety Laws & Regulations
- Food Safety Regulations & International Food Trade
- Food Sustainability, Authenticity & Traceability
- Horizon scanning and testing
- PCR and Food Industry
- Public health risks associated with food fraud
- Safety of the food supply- From Farm to Market
- Supply Chain Vulnerability Risk Assessments
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