Biosensors and Food Safety
Biosensor is an analytical device that converts the biological reaction into electrical signals with the help of a transducer and generates real time Data. It is used detect analyte that interacts with the biological element associated with the transducer that gives out a measurable signal proportional to target analyte. The biological membranes can vary form microbes, cell organelles to nucleic acid. Transducer can be optical, electrochemical depending on the type of interaction with analyte.
Food safety requires fast effective real time methods to take the edge of adulteration, neurotoxins, pathogens, harmful chemicals, heavy metals etc. that affects humans, plants and animals. Biosensors in food safety can be a cost effective and time saving approach towards maintaining the international stands in food industries.
Related Conference of Biosensors and Food Safety
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Biosensors and Food Safety Conference Speakers
Recommended Sessions
- Access: Affordability, Allocation and Preference of Food
- Biosensors and Food Safety
- Chemical Composition Of Food & chemical Additives Of Food
- Food Fraud, Food Safety and Food Nutrition
- Food Safety & Quality Management Strategies and Technologies
- Food Safety Certifications
- Food safety Laws & Regulations
- Food Security, Poverty and Sustainability
- Food Waste Management, Public Health And Food Safety
- Global Impact of COVID-19 Pandemic on Food Industry
- PCR and Food Industry
- Quality control & Management
- The Social Dynamics of Food Security
- Utilization: Nutritional Value, Social Value and Safety of Food
- Agriculture and Plant Science
- Clinical Nutrition
- Food Addiction and Eating Disorder
- Food and Beverages
- Food Biochemistry and Microbiology
- Food Borne Diseases and Allergies
- Food Defence
- Food Omics
- Functional Food and Food Innovation
- Healthcare and Nutrition
- Medicinal Foods and Nutraceuticals
- Nutrigenomics
- Nutrition and Dietetics
- Pediatrics Nutrition and Childcare
- Probiotica and Prebiotics
- Sports Nutrition
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