Food Fraud, Food Safety and Food Nutrition
Food fraud is the act of purposely altering, misrepresenting, mislabeling, substituting or tampering with any food product at any point along the farm–to–table food supply–chain. Fraud can occur in the raw material, in an ingredient, in the final product or in the food’s packaging.
Related Conference of Food Fraud, Food Safety and Food Nutrition
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Food Fraud, Food Safety and Food Nutrition Conference Speakers
Recommended Sessions
- Access: Affordability, Allocation and Preference of Food
- Biosensors and Food Safety
- Chemical Composition Of Food & chemical Additives Of Food
- Food Fraud, Food Safety and Food Nutrition
- Food Safety & Quality Management Strategies and Technologies
- Food Safety Certifications
- Food safety Laws & Regulations
- Food Security, Poverty and Sustainability
- Food Waste Management, Public Health And Food Safety
- Global Impact of COVID-19 Pandemic on Food Industry
- PCR and Food Industry
- Quality control & Management
- The Social Dynamics of Food Security
- Utilization: Nutritional Value, Social Value and Safety of Food
- Agriculture and Plant Science
- Clinical Nutrition
- Food Addiction and Eating Disorder
- Food and Beverages
- Food Biochemistry and Microbiology
- Food Borne Diseases and Allergies
- Food Defence
- Food Omics
- Functional Food and Food Innovation
- Healthcare and Nutrition
- Medicinal Foods and Nutraceuticals
- Nutrigenomics
- Nutrition and Dietetics
- Pediatrics Nutrition and Childcare
- Probiotica and Prebiotics
- Sports Nutrition
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