Food Safety Regulations & International Food Trade
International Food Trade signs that food has gone international. More and more food is moving across borders for a combination of social, economic and technological reasons. Transportation has improved greatly, and better ways, such as freezing, have been found to preserve foods. Many developing nations were ready to sell the foods they were producing to obtain funds to continue building up their countries
- (SPA)Sanitary and Phytosanitary Agreement of the World Trade Organization
- (TBT)Technical Barriers to Trade Agreement of the World Trade Organization
Related Conference of Food Safety Regulations & International Food Trade
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 22-23, 2025
10th International Conference on Oceanography and Marine Biology
Amsterdam, Netherlands
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
Food Safety Regulations & International Food Trade Conference Speakers
Recommended Sessions
- Biosensors and Food Safety
- Block Chain in Food Industry
- Food and Agriculture Technology
- Food Fraud
- Food Fraud in Agriculture and Products
- Food Fraud mitigation
- Food Fraud: Detection, Prevention & Management
- Food Safety & Quality Management Strategies and Technologies
- Food Safety Certifications
- Food safety Laws & Regulations
- Food Safety Regulations & International Food Trade
- Food Sustainability, Authenticity & Traceability
- Horizon scanning and testing
- PCR and Food Industry
- Public health risks associated with food fraud
- Safety of the food supply- From Farm to Market
- Supply Chain Vulnerability Risk Assessments
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