Food Fraud mitigation
The plan must be designed to address the risk factors identified in the food fraud vulnerability assessment. It will be different for every company depending on the types of risks identified, as well as the nature of the companies’ ingredients, products, and geographic presence.
PwC can help you design and implement a food fraud risk mitigation plan, employing our extensive experience in risk assessment, internal controls and supplier management. Food fraud mitigation plan will address areas such as governance processes, company ethics, workplace culture, sourcing and supplier management, and controls over processing and distributing food to consumers.
- Microbial Contamination
- Hygienic Practice
Related Conference of Food Fraud mitigation
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Fraud mitigation Conference Speakers
Recommended Sessions
- Biosensors and Food Safety
- Block Chain in Food Industry
- Food and Agriculture Technology
- Food Fraud
- Food Fraud in Agriculture and Products
- Food Fraud mitigation
- Food Fraud: Detection, Prevention & Management
- Food Safety & Quality Management Strategies and Technologies
- Food Safety Certifications
- Food safety Laws & Regulations
- Food Safety Regulations & International Food Trade
- Food Sustainability, Authenticity & Traceability
- Horizon scanning and testing
- PCR and Food Industry
- Public health risks associated with food fraud
- Safety of the food supply- From Farm to Market
- Supply Chain Vulnerability Risk Assessments
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