Food Fraud
Food fraud is the act of purposely altering, misrepresenting, mislabeling, substituting or tampering with any food product at any point along the farm–to–table food supply–chain. Fraud can occur in the raw material, in an ingredient, in the final product or in the food’s packaging.
- Adulteration of Food
- Food Counterfeit
- Food Tampering
- Simulation of Food
Related Conference of Food Fraud
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food Fraud Conference Speakers
Recommended Sessions
- Global Impact of COVID-19 Pandemic on Food Industry
- The Social Dynamics of Food Security
- Access: Affordability, Allocation and Preference of Food
- Biosensors and Food Safety
- Chemical Composition Of Food Andchemical Additives Of Food
- COVID-19 and Food Safety
- Food Fraud
- Food Safety & Quality Management Strategies and Technologies
- Food Safety Certifications
- Food safety Laws & Regulations
- Food Security, Poverty and Sustainability
- Food Waste Management, Public Health And Food Safety
- PCR and Food Industry
- Quality control & Management
- Utilization: Nutritional Value, Social Value and Safety of Food
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