Food Fraud

Food fraud is the act of purposely altering, misrepresenting, mislabeling, substituting or tampering with any food product at any point along the farm–to–table food supply–chain. Fraud can occur in the raw material, in an ingredient, in the final product or in the food’s packaging.

 

  • Adulteration of Food
  • Food Counterfeit
  • Food Tampering
  • Simulation of Food

Related Conference of Food Fraud

April 04-05, 2024

27th Euro-Global Summit on Food and Beverages

Madrid, Spain
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18th International Conference on Food Microbiology

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2nd International conference on Food and Agri Tech

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7th European Food Science Congress

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33rd World Conference on Food and Beverages

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5th International Conference on Food and Nutrition

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28th International Conference on Food and Nutrition

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32nd International Conference on Food & Nutrition

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