Food Fraud
Food fraud is the act of purposely altering, misrepresenting, mislabeling, substituting or tampering with any food product at any point along the farm–to–table food supply–chain. Fraud can occur in the raw material, in an ingredient, in the final product or in the food’s packaging.
- Adulteration of Food
- Food Counterfeit
- Food Tampering
- Simulation of Food
Related Conference of Food Fraud
Food Fraud Conference Speakers
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