COVID-19 and Food Safety
The ongoing COVID-19 pandemic presents an exceptional and unprecedented challenge for competent authoritiesa with responsibilities for national food safety control systems b to continue conducting routine functions and activities in accordance with national regulations and international recommendations. In many countries, competent authority staff are largely working from home, teleworking being the normal practice, and all face-to-face meetings cancelled or rescheduled as teleconferences. It is challenging to maintain, without interruption, routine activities such as the inspection of food business operations, certifying exports, control of imported foods, monitoring and surveillance of the safety of the food supply chain, sampling and analysis of food, managing food incidents, providing advice on food safety and food regulations for the food industry, and communicating on food safety issues with the public.
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COVID-19 and Food Safety Conference Speakers
Recommended Sessions
- Global Impact of COVID-19 Pandemic on Food Industry
- The Social Dynamics of Food Security
- Access: Affordability, Allocation and Preference of Food
- Biosensors and Food Safety
- Chemical Composition Of Food Andchemical Additives Of Food
- COVID-19 and Food Safety
- Food Fraud
- Food Safety & Quality Management Strategies and Technologies
- Food Safety Certifications
- Food safety Laws & Regulations
- Food Security, Poverty and Sustainability
- Food Waste Management, Public Health And Food Safety
- PCR and Food Industry
- Quality control & Management
- Utilization: Nutritional Value, Social Value and Safety of Food
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