Scientific Program

Conference Series Ltd invites all the participants across the globe to attend 17th International Conference on Food & Nutrition Las Vegas, Nevada, USA.

Day 2 :

Keynote Forum

Solomon Nfor

St. Philip’s College, USA

Keynote: Teaching nutrition using civic engagement learning model at an HBCU/HSI College

Time : 09:45-10:25

OMICS International Food & Nutrition 2017 International Conference Keynote Speaker Solomon Nfor photo
Biography:

Solomon Nfor holds a PhD degree in Higher Education and Administration from the University of the Incarnate Word, and two Master’s degrees in Biotechnology (University of Texas at San Antonio) and Zoology (University of Buea). He is also a Nurse and a Medical Laboratory Technologist. He is the Founder and Coordinator of St. Philip’s College Jessica’s Project, a civic engagement organization geared at educating students on current diseases. He has presented at several conferences in the USA. 

Abstract:

Jessica’s project is a non-profit organization affiliated with the with St. Philip’s College in San Antonio, Texas. It is a civic engagement project that brings faculty, staff and students together impact change on various topics including education into diseases associated with diet, teenage and unplanned pregnancy, the operation of community gardens and hunger banquets. The author will present, high impact practices in teaching nutrition in disproportionately low-in minority institutions using civic engagement. How to develop research interest in science students on the topic of nutrition, and getting students involved in demystifying concepts of nutrition and health. Because of their low-income status, many east side citizens resigned on healthy lifestyle as being associated with the rich and affluent. A notion we are intent to erase by the special collaborative program engineered by our team at St. Philip’s College include, encouraging healthy eating habits through lunch and learn workshops at the garden or various nutrition programs hosted by the churches, educating the community on foods and related diseases through active research by students and poster presentation, encouraging a culture of health in targeted population and increasing routine medical check-ups for adult and teenagers by hosting wellness week on campus with free medical check-up. This training presentation will give the participant an opportunity to design a community-based project. Participant Outcomes include designing a community based project, integrating learning assessment into civic engagement and critical reflection on the progress of project.

Break: Networking & Refreshment Break 10:25-10:45 @ Foyer

Keynote Forum

David Sando

Harvard T H Chan School of Public Health, USA

Keynote: Ready to use therapeutic supplementation in management of malnourished HIV-infected children in Tanzania

Time : 10:45-11:25

OMICS International Food & Nutrition 2017 International Conference Keynote Speaker David Sando photo
Biography:

David Sando has 5 years of experience as the Monitoring and Evaluation Team Lead at the Ministry of Health and Social Welfare in the Epidemiology Unit of the National AIDS Control Program (NACP). He was a Medical Officer In-charge at the Tanzania Heart Institute (THI), supervising and overseeing daily medical activities at the facility. He has extensive research experience, mostly pertaining to HIV/AIDS in Tanzania. He received his Doctor of Medicine at Muhimbili University College of Health Sciences (MUCHS), MSc in Health Monitoring and Evaluation at Jimma University in Ethiopia, and second MSc in Epidemiology from Harvard School of Public Health.

Abstract:

Introduction: Ready to use therapeutic food (RUTF) has been widely used as first line treatment for severe malnutrition in children infected with HIV. Limited evidence is available on its effectiveness when used in large public settings, with malnutrition cases due to various underlying causes.

Methods: In a HIV treatment program in Tanzania, a total of 1051 HIV-infected children with severe acute malnutrition (<3 BMI/WHZ), 86 exposed to RUTF (Plumpy'Nut, Nutriset) and 965 unexposed were selected for this study. The unexposed were treated according to the standard of care at that time which included Nutritional Assessment and Counseling (NAC) . The primary outcome was mean change in weight-for-height Z-score (WHZ)/body mass index score (BMIZ). Secondary outcomes included changes in immune suppression and hemoglobin levels (HG). Linear regression models were used to assess the 12-week changes in WHZ/BMIZ, alanine aminotransferase (ALT) and HG levels and a log-binomial model was fit to assess the statistical significance of any difference at 12 weeks for immunosuppression.

Results: At 12 weeks, the mean increase in WHZ/BMI was 1.60 in children who received RUTF and 1.59 in the control (P value=0.99). Among those who received RUTF, there was 52% reduction for those who had advanced or severe immune suppression as compared to 63% in control arm (P value=0.39). The mean change in ALT level was -1.72 among those who received RUTF as compared to 1.84 in control group (P value=0.31). HG increased in both arms, 0.74 among those on RUTF and 0.72 in the control group (P value=0.99).

Conclusion: The use of RUTF as first line management of severe malnutrition in HIV infected children should be directed to malnourished children caused by poor intake of food. In the correct setting, quality NAC may be equally effective to RUTF and this reflects the importance of treatment that is driven by underlying causes.