Food & Nutrition

Biography

Malathi D, PhD, is specialized in the field of Food Science and Nutrition and has thirty five years of experience in teaching, research and extension. She is expert in various processing techniques and value added products from different food crops. She is involved in popularizing the developed technologies through demonstrations, radio talks, etc., that created awareness about the preservation, processing and therapeutic values. She has attended 13 national and 4 international training programs. She is conducting training programs on fruits and vegetables preservation, development of therapeutic bakery products, confectionery products and instant food mixes to farmers, industrial persons, entrepreneurs and general public. She has worked in 12 national and 4 international research projects and published 36 international and 75 national research papers. 

Abstract

Abstract : Standardization of multi millet based instant food mixes