Bibha Kumari
Teagasc Food Research Centre, Ireland
Biography
Bibha Kumari holds a degree in Food Processing and Technology from Central Food Technological Research Institute (CFTRI), Mysore, India. She has done her BSc in Agricultural Sciences. She is currently pursuing her PhD in Agriculture and Food Science from University College Dublin (UCD), Ireland. She is involved in a project titled, “The effect of novel processing on the levels of phytochemicals in brewer’s spent grains, mushroom stalks and potato peels”. Her research focuses on application of novel extraction technologies like ultrasonication and pulse electric field in bioactive extraction from plant sources. She has research interests in the area of Food Biotechnology.
Abstract
Abstract : Ultrasound assisted extraction of bioactive enriched fractions from button mushroom stalks waste