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Varadharaju N


Varadharaju N

Tamil Nadu Agricultural University, India

Biography

Varadharaju N, PhD, is having expertise in reducing the post-harvest losses in perishables, for which he has contributed and established a Food Processing Business Incubator at the Post Harvest Technology Centre, TNAU, Coimbatore. His contributions in the development of processing machinery are noteworthy to mention. He has operated three international and four national research projects. He was instrumental in design and development of double chamber centrifugal de-huller for millets, for which he was conferred with a national award. He has got three decades of teaching and research experience in the field of Food and Agricultural Process Engineering. He has published 25 international and 40 national research papers in reputed journals.

 

Abstract

Abstract : Effect of parboiling (thermal treatment) on de-hulling and cooking qualities of little millet (Panicum sumatrense) and foxtail millet (Setaria italica)