Nayab Batool Rizvi
University of the Punjab, Pakistan
Biography
Nayab Batool Rizvi has her expertise in Clinical Biochemistry. Her main area of interest is Biochemistry and Food and Nutrition. She has done a lot of work on antioxidants and currently working as an Assistant Professor in the Institute of Chemistry (Biochemistry Section) University of the Punjab, Lahore, Pakistan. She has supervised more than 10 graduate and post-graduate students.
Abstract
Abstract : Effect of frying on chemical quality of edible oils