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Benard Muinde Kimatu


Benard Muinde Kimatu

Nanjing Agricultural University, China

Biography

Benard Muinde Kimatu has been working on Bioactive molecules especially peptides since 2014. He has co-authored several articles with his colleagues at the Nanjing Agricultural University, China, under the leadership of Prof. Qiuhui Hu. Over the years he has gained experience in the generation of bioactive peptides from food protein sources, their purification and determination of their amino acid sequence and their possible application as functional foods and nutraceuticals. Before joining Prof. Hu’s laboratory he had been teaching at the Department of Dairy and Food Science and Technology, Egerton University, Kenya. 

Abstract

Abstract : In vitro antioxidant properties of agaricus bisporus protein hydrolysates and their membrane ultrafiltration fractions