Food and Nutrition

Food quality control & Management

Quality control is used to manage the quality of processed food, testing the quality, and finding a buyer for that batch of food. Therefore, quality specifications should be written and agreed by the suppliers or sellers and any control issues need to be identified during the inspection process. Food QMS included five managerial functions: design (customer requirements), control (tolerances), improvement (reducing errors), assurance (evaluating and ensuring QMS performance), and quality policy/strategy (long-term food quality goals).