Probiotics, Funtional & Baby Food
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The growing awareness of the relationship between diet and health has led to an increasing demand for food products that support health above and beyond providing basic nutrition. Probiotics and prebiotics are components present in foods, or that can be incorporated into foods, which yield health benefits related to their interactions with the gastrointestinal tract (GI). While the benefits of prebiotics have come to light in more recent years, recognition of probiotic effects dates back to the 19th century when the French scientist Louis Pasteur (1822 –1895) postulated the importance of microorganisms in human life; this was further reinforced by work done by 1908 Nobel Prize-winner Elie Metchnikoff.
- •Probiotics in paediatric nutrition
- •Probiotics in obesity and weight Management
- •Microbial pathogenesis
- •Health benefits of probiotics
- •Novel applications of Probiotics
- •Post-surgery probiotic supplementation
- •Microbes as a probiotics
Related Conference of Probiotics, Funtional & Baby Food
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
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5th International Conference on Agroecology and Organic farming
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Probiotics, Funtional & Baby Food Conference Speakers
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