Food Storage, Preservation & Packaging
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The term food preservation refers to any one of a number of techniques used to prevent food from spoiling. It includes methods such as canning, pickling, drying and freeze-drying, irradiation, pasteurization , smoking, and the addition of chemical additives. Food preservation has become an increasingly important component of the food industry as fewer people eat foods produced on their own lands, and as consumers expect to be able to purchase and consume foods that are out of season. Dairy foods are also using forms of advanced packaging technologies to enhance shelf life. RyanFoods, a wholly-owned subsidiary of Dean Foods that produces extended shelf life (ESL) fluid milk products, uses ESL processing and packaging to push back their "best before" dates. ESL processing and packaging employs ultra-high temperature (UHT) pasteurization.
- •Food, nutrition & health
- •Hydrophilic colloids in food industry
- •Functionality& behaviour of hydrocolloids
- •Food safety: prevention & control
Related Conference of Food Storage, Preservation & Packaging
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Storage, Preservation & Packaging Conference Speakers
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