Nutraceuticals & Nutrition Supplements
Nutraceuticals is a broad umbrella term that is used to describe any product derived from food sources with extra health benefits in addition to the basic nutritional value found in foods. They can be considered non-specific biological therapies used to promote general well-being, control symptoms and prevent malignant processes. The term “nutraceutical” combines two words – “nutrient” (a nourishing food component) and “pharmaceutical” (a medical drug). The name was coined in 1989 by Stephen DeFelice, founder and chairman of the Foundation for Innovation in Medicine, an American organization located in Cranford, New Jersey.The philosophy behind nutraceuticals is to focus on prevention, according to the saying by a Greek physician Hippocrates (known as the father of medicine) who said “let food be your medicine”. Their role in human nutrition is one of the most important areas of investigation, with wide-raging implications for consumers, health-care providers, regulators, food producers and distributors.
- •Dietary supplements
- •Vitamin supplements
- •Alternative Medicine and Traditional Medicine Nutrients
- •Whey protein
- •Bioactive nutraceuticals
- •Probiotics & prebiotics
- •Nutraceuticals in Cancer therapy
- •Nutraceuticals for cardiovascular health
- •Nutraceuticals in weight management
- •Recent trends in nutraceutical research
Related Conference of Nutraceuticals & Nutrition Supplements
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October 22-23, 2025
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October 23-24, 2025
4th International Conference on Agroecology and Organic farming
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Nutraceuticals & Nutrition Supplements Conference Speakers
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