Nutrients
The Nutritional Science major (formerly known as Human Nutrition and Foods) focuses on the physiological and biological aspects of foods and nutrients. Opportunities for nutritional scientists include research positions in laboratories, hospitals, and industry. This major prepares students for graduate study. The program also meets premedical and pre-dental requirements, and many students go on to professional schools. It is not necessary to complete an additional application form in order to be accepted into the Nutritional Science program. On their application to The University of Maryland, both freshman and transfer students should simply declare their major as Nutritional Science. The Nutritional Science program code for your application is 1306H. Students who are enrolled in other majors at the University of Maryland should contact the department for information about changing their major to Nutritional Science.
- •Food policy & applied nutrition
- •Biochemistry & molecular nutrition
- •Nutritional genomics
- •Nutritional cytokines
- •Nutrition & immune system
- •Food, nutrition & health policies
- •Nutrition in exercise & sport
Related Conference of Nutrients
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Nutrients Conference Speakers
Recommended Sessions
- Dieticians & Nutritionists
- Food
- Food Fraud: Detection and Prevention
- Food Microbiology
- Food Nanotechnology
- Food Safety & Management
- Food Storage, Preservation & Packaging
- Food Toxicology
- Lipid Science & Technology
- Malnutrition & Undernutrition
- Nutraceuticals & Nutrition Supplements
- Nutrients
- Nutrition
- Probiotics, Funtional & Baby Food
Related Journals
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- Nutrition in Special Populations - FOOD MICROBIOLOGY CONGRESS 2026 (France)
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- Nutritional Science and Public Health - Food Science Congress 2026 (France)
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- Plant-Based Foods and Alternative Proteins - Food Tech-2026 (UK)
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- Precision Agriculture and Food Production - Food Science Congress 2026 (France)
- Precision Fermentation and Cellular Agriculture - Food Tech 2025 (Spain)
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- Principles of Organic Agriculture - Organic Farming 2026 (France)
- Probiotics, Prebiotics & Gut Microbiome - FOOD MICROBIOLOGY CONGRESS 2026 (France)
- Processing of Food - Food Chemistry Congress-2026 (Switzerland)
- Regulatory and Policy Developments - Food and Beverages 2025 (UAE)
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- Smart Sensors for Food Monitoring - Food Tech 2025 (Spain)
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- Soil Health and Management - Agriculture 2026 (France)
- Soil management - Organic Farming 2026 (France)
- Supply Chain and Logistics Management - Food and Beverages 2025 (UAE)
- Sustainability in Aquaculture - Aquaculture-2025 (Netherlands)
- Sustainable Agricultural Practices - Agriculture 2026 (France)
- Sustainable Agriculture - Organic Farming 2026 (France)
- Sustainable Food Production and Waste Management - Food Tech-2026 (UK)
- Sustainable Food Production: From Alternative Proteins to Zero Waste - Food Summit-2026 (Italy)
- Sustainable Food System - Food and Beverages 2025 (UAE)
- Sustainable Food Systems & Alternative Proteins - FOOD MICROBIOLOGY CONGRESS 2026 (France)
- Sustainable Packaging Innovations - Food Tech 2025 (Spain)
- Sustainable use of marine resources - Aquaculture-2025 (Netherlands)
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- Toxicology of Food - Food Chemistry Congress-2026 (Switzerland)
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