Nutrients
The Nutritional Science major (formerly known as Human Nutrition and Foods) focuses on the physiological and biological aspects of foods and nutrients. Opportunities for nutritional scientists include research positions in laboratories, hospitals, and industry. This major prepares students for graduate study. The program also meets premedical and pre-dental requirements, and many students go on to professional schools. It is not necessary to complete an additional application form in order to be accepted into the Nutritional Science program. On their application to The University of Maryland, both freshman and transfer students should simply declare their major as Nutritional Science. The Nutritional Science program code for your application is 1306H. Students who are enrolled in other majors at the University of Maryland should contact the department for information about changing their major to Nutritional Science.
- •Food policy & applied nutrition
- •Biochemistry & molecular nutrition
- •Nutritional genomics
- •Nutritional cytokines
- •Nutrition & immune system
- •Food, nutrition & health policies
- •Nutrition in exercise & sport
Related Conference of Nutrients
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 22-23, 2025
10th International Conference on Oceanography and Marine Biology
Amsterdam, Netherlands
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
Nutrients Conference Speakers
Recommended Sessions
- Dieticians & Nutritionists
- Food
- Food Fraud: Detection and Prevention
- Food Microbiology
- Food Nanotechnology
- Food Safety & Management
- Food Storage, Preservation & Packaging
- Food Toxicology
- Lipid Science & Technology
- Malnutrition & Undernutrition
- Nutraceuticals & Nutrition Supplements
- Nutrients
- Nutrition
- Probiotics, Funtional & Baby Food
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