Food Safety & Management

Food Safety & Management Submit Abstract Register Now
A Food Safety Management System (FSMS) is a network of interrelated elements that combine to ensure that food does not cause adverse human health effects. These elements include programs, plans, policies, procedures, practices, processes, goals, objectives, methods, controls, roles, responsibilities, relationships, documents, records, and resources.

 

  • •Food safety regulatory affair
  • •Environmental protection co-management with food safety
  • •Challenges to food hygiene & safety
  • •Advances in food quality & processing
  • •Microbiological & chemical aspects of food safety
  • •Foodomics approaches in food safety
  • •Novel foods, processes & nanomaterial
  • •Entrepreneurs investment meet
  • •Food safety oil & fat analysis

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