Food Safety & Management
A Food Safety Management System (FSMS) is a network of interrelated elements that combine to ensure that food does not cause adverse human health effects. These elements include programs, plans, policies, procedures, practices, processes, goals, objectives, methods, controls, roles, responsibilities, relationships, documents, records, and resources.
- •Food safety regulatory affair
- •Environmental protection co-management with food safety
- •Challenges to food hygiene & safety
- •Advances in food quality & processing
- •Microbiological & chemical aspects of food safety
- •Foodomics approaches in food safety
- •Novel foods, processes & nanomaterial
- •Entrepreneurs investment meet
- •Food safety oil & fat analysis
Related Conference of Food Safety & Management
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Safety & Management Conference Speakers
Recommended Sessions
- Dieticians & Nutritionists
- Food
- Food Fraud: Detection and Prevention
- Food Microbiology
- Food Nanotechnology
- Food Safety & Management
- Food Storage, Preservation & Packaging
- Food Toxicology
- Lipid Science & Technology
- Malnutrition & Undernutrition
- Nutraceuticals & Nutrition Supplements
- Nutrients
- Nutrition
- Probiotics, Funtional & Baby Food
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