Dieticians & Nutritionists
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A dietician (or dietician) is an expert in dietetics; that is, human nutrition and the regulation of diet. A dietician alters their patient's nutrition based upon their medical condition and individual needs. Dieticians are the only healthcare professionals licensed to assess, diagnose, and treat nutritional problems. For example, safely regulating the diet of a patient with Crohn's disease is out of physician's scope of expertise, thus a dietician must be called to permit any changes based upon their knowledge of nutritional biochemistry. Dieticians work in a variety of settings from clinical to community and public policy to media communications.
- •Nutrigenomics
- •Clinical nutrition
- •Sports nutrition
- •Human & community nutrition
- •Nutritional screening & nutritional risk
- •Nutritional disorder
- •Nutrition physiology
- •Ruminant nutrition
Related Conference of Dieticians & Nutritionists
Dieticians & Nutritionists Conference Speakers
Recommended Sessions
- Dieticians & Nutritionists
- Food
- Food Fraud: Detection and Prevention
- Food Microbiology
- Food Nanotechnology
- Food Safety & Management
- Food Storage, Preservation & Packaging
- Food Toxicology
- Lipid Science & Technology
- Malnutrition & Undernutrition
- Nutraceuticals & Nutrition Supplements
- Nutrients
- Nutrition
- Probiotics, Funtional & Baby Food
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