Dieticians & Nutritionists
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A dietician (or dietician) is an expert in dietetics; that is, human nutrition and the regulation of diet. A dietician alters their patient's nutrition based upon their medical condition and individual needs. Dieticians are the only healthcare professionals licensed to assess, diagnose, and treat nutritional problems. For example, safely regulating the diet of a patient with Crohn's disease is out of physician's scope of expertise, thus a dietician must be called to permit any changes based upon their knowledge of nutritional biochemistry. Dieticians work in a variety of settings from clinical to community and public policy to media communications.
- •Nutrigenomics
- •Clinical nutrition
- •Sports nutrition
- •Human & community nutrition
- •Nutritional screening & nutritional risk
- •Nutritional disorder
- •Nutrition physiology
- •Ruminant nutrition
Related Conference of Dieticians & Nutritionists
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Dieticians & Nutritionists Conference Speakers
Recommended Sessions
- Dieticians & Nutritionists
- Food
- Food Fraud: Detection and Prevention
- Food Microbiology
- Food Nanotechnology
- Food Safety & Management
- Food Storage, Preservation & Packaging
- Food Toxicology
- Lipid Science & Technology
- Malnutrition & Undernutrition
- Nutraceuticals & Nutrition Supplements
- Nutrients
- Nutrition
- Probiotics, Funtional & Baby Food
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