Food Nanotechnology

Nanotechnology can be defined as the design, characterisation, production and application of structures, devices and systems by controlling shape and size at the nanometre scale. It covers a very wide range of activities, so it is probably more correct to refer to 'nanotechnologies’. Nanomaterial have been defined by the Royal Society as having one dimension less than 100 nanometres, but this is not a rigid definition and may change as the science evolves. There is increasing interest in the nanoscale because properties of such materials can be very different from those at the larger scale, and potentially very useful. This can be because materials have a  relatively larger surface area, which can make them more chemically reactive. Materials at this scale can also have different optical, electrical or magnetic behaviour. The types of material produced can be at the nanoscale in one dimension (very thin coatings), two dimensions (nanowires and nanotubes) or three dimensions (nanoparticles, such as very fine powder preparations). Nanotechnologies are not new – chemists have been making polymers based on nanoscale sub-units for many years and we are also exposed to nanoparticles in daily life (such as from vehicular exhaust emissions).In their widest sense, nanotechnology and nanomaterial’s are a natural part of food processing and conventional foods, because the characteristic properties of many foods rely on nanometre sized components (such as nanoemulsions and foams). However, recent technological developments lead the way for manufactured nanoparticles to be added to food. These could be finely divided forms of existing ingredients, or completely novel chemical structures.

  • •Nanotechnology in food & agriculture
  • •Nanotechnology in food processing, preservation & safety
  • •Nanotechnology in cosmetic
  • •Nanotechnology& neutraceuticals
  • •Nanotechnology & food packaging
  • •Nanoengineered foods
  • •Nanotechnology in food microbiology
  • •Regulatory approaches to nanotechnology in food industry

Related Conference of Food Nanotechnology

May 22-24, 2017

17th International Conference on Food & Nutrition

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May 25-26, 2017

6th Global Summit on Aquaculture & Fisheries

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July 24-26, 2017

2nd International Conference on Food Chemistry & Nutrition

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August 07-09, 2017

3rd Global Summit on Plant Science

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August 10-11, 2017

9th Global Summit on Agriculture & Horticulture

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8th International conference on Fisheries & Aquaculture

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October 02-04, 2017

18th Global Summit on Food & Beverages

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October 23-24, 2017

9th World Aqua Congress

Dubai, UAE
November 06-08, 2017

20th Global Summit on Food Processing, Safety & Technology

Las Vegas, Nevada, USA
November 13-14, 2017

7th European Food Safety & Standards Conference

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21st Global Food Engineering Conference

Auckland, New Zealand
November 29-30, 2017

2nd International Conference on Food Microbiology

Madrid, Spain
March 05-07, 2018

11th World Congress on Agriculture & Horticulture

Paris, France
March 05-07, 2018

10th Euro-Global Summit on Aquaculture & Fisheries

Paris, France

Food Nanotechnology Conference Speakers

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