Nutrition

Nutrition, nourishment, or aliment, is the supply of materials - food - required by organisms and cells to stay alive. In science and human medicine, nutrition is the science or practice of consuming and utilizing foods. IN hospitals, nutrition may refer to the food requirements of patients, including nutritional solutions delivered via an IV (intravenous) or IG (intragastric) tube. Nutritional science studies how the body breaks food down (catabolism) and repairs and creates cells and tissue (anabolism) - catabolism and anabolism = metabolism. Nutritional science also examines how the body responds to food.

  • Nutrition epidemiology
  • Carbohydrate & protein nutrition
  • Nutrition in women’s health & pregnancy
  • Nutrition in Medicine
  • Nutrition & obesity
  • Nutrition in Chronic illness
  • Nutrition in children
  • Sport Nutrition
  • Animal Nutrition

Related Conference of Nutrition

October 02-04, 2017

8th International conference on Fisheries & Aquaculture

Toronto, Canada
October 02-04, 2017

18th Global Summit on Food & Beverages

Chicago, Illinois, USA
October 23-24, 2017

9th World Congress on Aquaculture & Fisheries

Dubai, UAE
November 06-08, 2017

20th Global Summit on Food Processing, Safety & Technology

Las Vegas, Nevada, USA
November 13-14, 2017

7th European Food Safety & Standards Conference

Athens, Greece
November 29-30, 2017

2nd International Conference on Food Microbiology

Madrid, Spain
March 05-07, 2018

11th World Congress on Agriculture & Horticulture

Paris, France
March 05-06, 2018

10th Euro-Global Summit on Aquaculture & Fisheries

Paris, France
March 8-10, 2018

21st Euro-Global Summit on Food and Beverages

Berlin, Germany
May 24-25, 2018

11th Global Summit on Aquaculture & Fisheries

Osaka, Japan
July 25-26, 2018

21st International Conference on Food & Nutrition

Vancouver, Canada

Nutrition Conference Speakers

Recommended Sessions

Related Journals

Are you interested in