Meet Inspiring Speakers and Experts at our 3000+ Global Events with over 1000+ Conferences, 1000+ Symposiums and 1000+ Workshops on Medical, Pharma, Engineering, Science, Technology and Business.

Explore and learn more about Conference Series : World’s leading Event Organizer

Conference Series Conferences gaining more Readers and Visitors

Conference Series Web Metrics at a Glance

  • 3000+ Global Events
  • 100 Million+ Visitors
  • 75000+ Unique visitors per conference
  • 100000+ Page views for every individual conference

Unique Opportunity! Online visibility to the Speakers and Experts

Renowned Speakers

Dr. Ronald Fritz

Dr. Ronald Fritz

Sr.Principal Engineer Statistician, PepsiCo, Inc., USA USA

Tezer Kutluk

Tezer Kutluk

President, Union for International Cancer Control (UICC), Australia Australia

Manfred Eggersdorfer

Manfred Eggersdorfer

Sen. Vice President, University of Groningen, Switzerland Switzerland

Michal Trevan

Michal Trevan

Dean Emeritus, University of Manitoba, Canada Canada

Piergiorgio Bolasco

Piergiorgio Bolasco

Director, Territorial Nephrology Department – Cagliari, Italy Italy

Osama Ibrahim,

Osama Ibrahim,

professor, Bio innovations LLC , USA USA

Charles Brennan

Charles Brennan

Professor,International Journal of Molecular Sciences & Journal of Food Processing and Preservation , Newzealand Newzealand

Hasan Mukhtar

Hasan Mukhtar

Professor,University of Wisconsin , USA USA

Recommended Global Agri, Food & Aqua Webinars & Conferences

Europe & UK

Asia Pacific & Middle East

Canada

Food and Nutrition 2024

FOOD AND NUTRITION 2024

Food and Nutrition 2024

October 21-22, 2024 | Paris, France

Conference Series LLC Ltd welcomes you to attend the 28th International Conference on Food and Nutrition to be held in Paris, France on October 21-22, 2024The theme for the conference this year is Culinary Fusion: Exploring the Global Tapestry of Flavors and Nutrition 

Details of FOOD AND NUTRITION 2024 Conferences in Canada

Conference Name

Place

Date

FOOD AND NUTRITION 2024

Paris, France

October 21-22, 2024

 

About Food and Nutrition

Welcome to Food and Nutrition 2024: Pioneering the Path to Healthier Eating

October 21-22, 2024 | Paris, France

Discover the Future of Food in the Heart of Paris

Are you ready to embark on a culinary journey that will redefine the way we think about food and nutrition? Join us in the romantic city of Paris, where science, gastronomy, and innovation converge at Food and Nutrition 2024.

Prepare your senses for an unforgettable experience as we unravel the mysteries of nutrition, explore the latest breakthroughs in food science, and celebrate the art of healthy eating.

Why Food and Nutrition 2024?

This isn't your ordinary conference; it's a gastronomic adventure with a scientific twist. Here's why you can't miss it:

Gourmet Wisdom: Paris, renowned for its culinary excellence, is the perfect backdrop for our event. Savor exquisite flavors and discover how they intertwine with cutting-edge nutritional insights.

Sustainability Revolution: Explore sustainable food production and its crucial role in shaping the future of nutrition. Learn how we can nourish the world without harming it.

The Nutrigenomics Frontier: Delve into the world of nutrigenomics and uncover how your genes influence your nutritional needs. Explore personalized diets for optimal health.

Global Food Security: Contribute to discussions on ensuring food security for all. Learn how technology and innovation are changing the game.

Innovative Research: Be among the first to hear about groundbreaking research in food science and nutrition. Get a sneak peek into the future of what's on your plate.

Networking Galore: Connect with leading experts, thought leaders, and peers who share your passion for food and nutrition. Forge partnerships and friendships that last beyond the event.

What Awaits You?

Keynote Speakers: Immerse yourself in inspiring talks by experts shaping the future of food and nutrition.

Scientific Sessions: Dive deep into specialized tracks, from personalized nutrition to sustainable agriculture.

Farm-to-Table Experience: Embark on a culinary journey through Paris, where farm-fresh ingredients meet culinary artistry.

Interactive Workshops: Roll up your sleeves and learn about the latest tools and techniques in food science.

Abstract Submissions: Share your own research with the world. Submit your abstract and contribute to the conversation.

Historic Venue: Our event takes place in an iconic Parisian location that epitomizes the city's rich history and culture.

Join the Culinary Revolution

Mark your calendar, book your tickets, and prepare for an event that promises to ignite your taste buds, challenge your mind, and inspire change. Food and Nutrition 2024 is your passport to a healthier, more sustainable future.

Stay updated and be part of this gastronomic and scientific adventure. For inquiries and early-bird registration details, contact us at childnutrition@eventsupporting.org.

See you in Paris!

Session & Tracks

Session A: Nutrition and Health

Track 1: Nutritional Epidemiology: Nutritional epidemiology is the cornerstone of understanding the intricate relationship between diet and health. In this track, we delve into the latest research methodologies and findings in this field. Researchers, nutritionists, and healthcare professionals will convene to discuss innovative methods for assessing dietary patterns, nutritional status, and the profound impacts of nutrition on health outcomes.

Nutritional epidemiology explores how dietary factors influence the risk of chronic diseases, including cardiovascular diseases, diabetes, and certain cancers. It also investigates how dietary interventions can prevent and manage these conditions. Attendees can expect to gain insights into large-scale epidemiological studies, nutritional biomarkers, and the translation of research findings into practical dietary recommendations.

Track 2: Nutraceuticals and Functional Foods: The world of nutrition has evolved beyond traditional concepts of simply meeting dietary requirements. Nutraceuticals and functional foods are at the forefront of this evolution. In this track, we examine the role of these innovative food products in promoting health and preventing diseases.

Nutraceuticals encompass a broad range of bioactive compounds found in food or derived from food sources. These compounds offer potential health benefits, often beyond basic nutritional needs. Functional foods, on the other hand, are designed to have specific health benefits beyond their basic nutritional value. This track will explore the development and efficacy of novel functional food products, with a focus on their impact on public health and wellness.

Track 3: Maternal and Child Nutrition: Maternal and child nutrition is a critical area of study with profound implications for lifelong health. In this track, we address key issues surrounding maternal and child nutrition, including prenatal nutrition, breastfeeding, and early childhood nutrition.

Prenatal nutrition plays a crucial role in fetal development and maternal well-being. Discussions will center on the latest research findings related to maternal nutrition, supplementation, and the long-term health outcomes for both mothers and their offspring.

Breastfeeding is considered the gold standard for infant nutrition. Attendees will explore the latest research on the benefits of breastfeeding, strategies to support breastfeeding mothers, and the promotion of breastfeeding in healthcare settings.

Childhood nutrition is another pivotal area, with the global rise of childhood obesity and malnutrition. This track will discuss strategies to combat these pressing issues, including school nutrition programs, dietary education, and public health initiatives aimed at improving the nutritional status of children.

Session B: Food Science and Technology

Track 4: Food Processing and Preservation: Food processing and preservation are integral to ensuring the availability of safe and nutritious food. This track delves into the latest advancements in food processing techniques and technologies. Attendees will explore methods such as high-pressure processing, freeze-drying, and fermentation, which have revolutionized the food industry.

High-pressure processing, for instance, is a non-thermal technology that extends the shelf life of foods while preserving their nutritional quality. This track will delve into its applications, benefits, and safety considerations.

Track 5: Food Packaging and Sustainability: Sustainable food packaging is a critical aspect of reducing environmental impact and food waste. In this track, we examine innovations in sustainable packaging materials and practices, with a strong focus on their role in preserving food freshness and minimizing waste.

Sustainable packaging materials include biodegradable, compostable, and recyclable options. Attendees will gain insights into the environmental benefits of these materials and how they align with consumer preferences for eco-friendly packaging.

Effective food packaging not only extends shelf life but also communicates important information to consumers. This track will also discuss strategies for clear and informative food labeling, which is essential for consumers to make informed choices.

Track 6: Food Safety and Quality Assurance: Ensuring the safety and quality of our food supply is paramount. This track covers best practices in food safety management, risk assessment, and the latest monitoring technologies. Attendees will explore comprehensive approaches to guaranteeing the safety and quality of the food we consume.

Food safety management systems, such as HACCP (Hazard Analysis and Critical Control Points), will be a focal point. Discussions will center on how these systems are implemented in various food production and distribution processes.

Cutting-edge technologies, including blockchain and IoT (Internet of Things) applications, are transforming food safety and traceability. This track will provide insights into how these technologies are being harnessed to enhance food safety practices and provide transparency to consumers.

Session C: Global Food Systems

Track 7: Food Supply Chain Management: The complexity of modern food supply chains presents both challenges and opportunities. In this track, we explore the intricacies of food supply chain management, including logistics, distribution, and traceability.

Efficient supply chain management is crucial for ensuring food reaches consumers safely and promptly. Attendees will learn about the latest strategies and technologies for optimizing supply chain efficiency and resilience, even in the face of disruptions.

Food traceability is a key component of supply chain management. This track will delve into traceability systems and technologies that enable the tracking of food products from farm to fork. Discussions will center on their role in enhancing transparency, safety, and quality assurance.

Track 8: Sustainable Agriculture and Farming: Sustainable agriculture is essential for meeting the nutritional needs of a growing global population while mitigating environmental impact. In this track, we will highlight sustainable farming practices, organic agriculture, and precision farming technologies.

Sustainable farming practices encompass a range of approaches, including crop rotation, agroforestry, and reduced chemical pesticide use. Attendees will gain insights into how these practices contribute to environmental conservation and food security.

Organic agriculture is experiencing steady growth worldwide. Discussions in this track will explore the principles of organic farming, the benefits of organic food production, and the challenges and opportunities for organic agriculture.

Precision farming leverages technology to optimize crop yields and reduce resource wastage. This track will delve into the use of sensors, drones, and data analytics in precision agriculture, aiming to maximize agricultural productivity while minimizing environmental impact.

Track 9: Food Security and Access: Achieving global food security and ensuring access to nutritious food for all is a pressing challenge. This track examines the multifaceted issues related to food security and innovative solutions to address them.

Food security encompasses not only the quantity but also the quality of food available. Discussions will revolve around global food security challenges, including food distribution, post-harvest losses, and the impact of climate change on food production.

Innovative initiatives to improve food access in underserved communities will be a central focus. Attendees will learn about programs aimed at increasing food availability and affordability, enhancing nutritional education, and promoting sustainable local food systems.

Session D: Clinical Nutrition and Dietetics

Track 10: Clinical Nutrition for Chronic Disease Management: This session delves into the critical role of nutrition in managing chronic diseases, such as diabetes, cardiovascular disease, and obesity. Presentations may cover dietary interventions, nutrition therapy guidelines, and the latest research on how specific nutrients can impact disease progression and management. Attendees will gain practical insights into improving patient outcomes through dietary interventions.

Track 11: Pediatric Nutrition and Early Intervention: Focusing on the health and well-being of children, this session addresses the importance of nutrition during early development. Experts will discuss the latest recommendations for infant and child nutrition, strategies to prevent childhood obesity, and early interventions for pediatric nutritional challenges. Attendees will leave with a deeper understanding of how early nutrition impacts lifelong health.

Track 12: Geriatric Nutrition and Aging Well: As the global population ages, nutrition becomes increasingly important for maintaining health and quality of life in older adults. This session explores the unique nutritional needs of seniors and strategies to promote healthy aging. Topics may include addressing malnutrition in the elderly, managing chronic conditions, and the role of nutrition in cognitive health. Attendees will gain valuable insights into supporting the nutritional needs of aging populations.

Session E:Global Nutrition Challenges

Track 13: Malnutrition and Micronutrient Deficiencies: Malnutrition remains a global challenge, affecting millions of people. This session delves into the complex issues of undernutrition, micronutrient deficiencies, and their far-reaching consequences. Experts will discuss innovative solutions, such as biofortification and micronutrient supplementation programs, to address these critical global health issues.

Track 14: Obesity Prevention and Management: The obesity epidemic is a pressing global health concern. This session focuses on strategies for obesity prevention and management, including lifestyle interventions, surgical approaches, and policy initiatives. Attendees will gain insights into multidisciplinary approaches to combatting obesity and promoting healthy weight management.

Track 15: Nutrition Education and Behavior Change: Effective nutrition education and behavior change strategies are essential for improving public health. In this session, experts will share evidence-based approaches to promoting healthy eating habits and addressing misconceptions about nutrition. Topics may include school-based nutrition education, behavior change models, and the role of healthcare professionals in guiding dietary choices. Attendees will leave with practical insights into fostering positive dietary behaviors in individuals and communities.

Session F: Culinary Arts and Gastronomy

Track 16: Culinary Innovation and Creativity: Culinary innovation is at the heart of gastronomy's evolution. In this track, we celebrate culinary creativity and innovation in the kitchen. Renowned chefs and culinary experts will share their insights into the latest culinary trends, techniques, and approaches.

Culinary creativity extends beyond recipes; it includes innovative cooking methods, ingredient selection, and the fusion of culinary traditions from around the world. Attendees can expect to be inspired by culinary professionals pushing the boundaries of taste and presentation.

Track 17: Cultural Gastronomy and Food Tourism: Food is a universal language that transcends borders and cultures. In this track, we explore the cultural significance of food and its role in tourism. Attendees will discover how food experiences can enhance cultural understanding and promote tourism.

Cultural gastronomy delves into the rich tapestry of food traditions, culinary heritage, and local cuisines. Discussions will revolve around the preservation of culinary traditions and the fusion of different culinary cultures in the modern world.

Food tourism is a burgeoning industry, with travelers seeking authentic culinary experiences. This track will highlight how food and beverage offerings can become powerful attractions, drawing visitors to destinations and creating memorable travel experiences.

Session G: Dietary Trends and Innovations

Track 18: Plant-Based Diets and Vegan Nutrition: Plant-based diets have gained significant popularity for their potential health benefits and reduced environmental impact. This session explores the science behind plant-based nutrition, covering topics such as balanced plant-based diets, sources of essential nutrients, and the environmental sustainability of plant-based eating. Attendees will leave with a comprehensive understanding of the advantages and challenges of adopting a plant-based lifestyle.

Track 19: Functional Foods and Nutraceuticals: Functional foods and nutraceuticals are products designed to provide health benefits beyond basic nutrition. In this session, experts will discuss the latest innovations in functional foods and supplements, examining their potential impact on various health conditions. Attendees will gain insights into the development, regulation, and consumer trends surrounding these products.

Track 20: Food Technology and Innovation: The food industry is continually evolving with advancements in food technology and innovation. This session explores how technology is changing the way we produce, package, and consume food. Topics may include advancements in food preservation, novel food processing techniques, and the role of technology in reducing food waste. Attendees will learn how innovation is shaping the future of the food industry while considering sustainability and nutrition.

Session H: Food Policy and Sustainability

Track 21: Sustainable Agriculture and Food Production: This session delves into the critical topic of sustainable food production. Experts will discuss eco-friendly farming practices, such as organic farming, permaculture, and agroforestry, as well as innovations in reducing resource use and food waste. Attendees will gain a deeper understanding of how sustainable agriculture is essential for safeguarding the environment, promoting biodiversity, and ensuring a resilient food supply for future generations.

Track 22: Food Security and Hunger Alleviation: This session focuses on global food security challenges and strategies to alleviate hunger and malnutrition. Presentations may include discussions on food distribution systems, humanitarian efforts, and innovative approaches to ensuring equitable access to nutritious food. Attendees will learn about the interconnectedness of food security, economic development, and social well-being on a global scale.

Track 23: Food Policy and Regulations: In this session, experts will provide insights into governmental policies and regulations that impact the food industry. Topics may include food labeling, food safety standards, and efforts to reduce the consumption of unhealthy foods through taxation and marketing restrictions. Attendees will gain an appreciation for the role of policy in shaping dietary choices and influencing the food industry's practices.

Session I: Food Policy and Regulation

Track 24: Food Policy and Governance: The formulation and implementation of food policies play a pivotal role in shaping our food systems. In this track, we delve into the complexities of food policy and governance at various levels, from local to global.

Food policies encompass a wide range of topics, including food safety, nutrition labeling, trade regulations, and sustainability. Attendees will explore the roles of government agencies, non-governmental organizations, and the private sector in shaping food policy.

Governance and regulation in the food industry are evolving rapidly. Discussions will center on emerging issues such as food technology innovations, e-commerce, and the challenges of regulating a global food supply chain.

Track 25: Food Labeling and Consumer Information: Clear and informative food labeling is essential for consumers to make informed choices about the food they purchase and consume. This track examines food labeling regulations, their impact on consumer behavior, and strategies for effective labeling practices.

Food labeling encompasses information about nutritional content, allergens, and ingredient lists. Attendees will gain insights into regulatory requirements for labeling and the role of labeling in promoting public health and safety.

Consumer information and education are critical components of food labeling. This track will explore how consumer preferences and demands are shaping labeling practices and the provision of transparent information.

Track 26:Ethics and Sustainability in the Food Industry: Ethical considerations and sustainability are becoming increasingly important in the food industry. In this track, we address ethical issues such as fair trade, animal welfare, and ethical sourcing, as well as corporate social responsibility within the food sector.

Fair trade practices aim to create equitable relationships between producers in developing countries and consumers in developed countries. Discussions will center on the impact of fair trade on producers, consumers, and the environment.

Animal welfare is a growing concern, with consumers demanding more humane treatment of animals in food production. This track will explore the ethical dimensions of animal agriculture and alternative approaches to meat production.

Sustainability in the food industry encompasses responsible sourcing of ingredients, reducing environmental footprints, and minimizing food waste. Attendees will learn about sustainability initiatives within the food sector and the role of businesses in promoting sustainable practices.

 

Market Analysis

Introduction:

The food and nutrition industry is a vast and diverse sector that encompasses the production, distribution, and consumption of a wide range of food products, beverages, supplements, and dietary offerings. This comprehensive market analysis delves into the industry's current state, trends, challenges, and future opportunities.

Market Size and Growth:

The food and nutrition industry is a global behemoth. In 2020, it was estimated to be worth approximately $7.8 trillion. This substantial market size reflects the fundamental importance of food and nutrition in people's lives. Projections suggest that the industry will continue to expand at a steady pace, with a compound annual growth rate (CAGR) of around 4.8% through 2025, reaching an estimated value of $10 trillion.

Analyzing the food and nutrition market involves a comprehensive assessment of various factors affecting the industry's performance, growth potential, and trends. Here's a detailed breakdown of key elements to consider when conducting a food and nutrition market analysis:

  1. Market Overview:

    • Begin with an overview of the food and nutrition market, including its size, value, and geographic scope. Gather data on market size, historical growth rates, and projected future growth.
  2. Market Segmentation:

    • Segment the market based on product categories (e.g., functional foods, dietary supplements, organic foods), distribution channels (e.g., retail, e-commerce, foodservice), and geographic regions.
  3. Consumer Trends and Preferences:

    • Understand consumer behavior and preferences. Analyze trends such as increased demand for healthier options, plant-based diets, organic foods, and convenience foods. Consider factors like taste, price, and sustainability.
  4. Competitive Landscape:

    • Examine key players in the market, including multinational corporations, regional brands, and startups. Identify their market shares, strengths, weaknesses, and strategies.
  5. Regulatory Environment:

    • Analyze the regulatory framework governing the food and nutrition industry. Understand labeling requirements, health claims, safety standards, and any recent or pending regulatory changes that may impact the market.
  6. Supply Chain and Distribution:

    • Investigate the supply chain dynamics, including sourcing of raw materials, production processes, distribution channels, and logistics. Assess the impact of disruptions like the COVID-19 pandemic on the supply chain.
  7. Market Drivers:

    • Identify the factors driving market growth. This may include rising health awareness, changing dietary preferences, population growth, urbanization, and increased disposable income.
  8. Market Barriers and Challenges:

    • Recognize obstacles to market growth, such as regulatory hurdles, supply chain disruptions, competition, and economic downturns.
  9. SWOT Analysis:

    • Perform a SWOT (Strengths, Weaknesses, Opportunities, Threats) analysis for both the overall market and key market players. This helps identify areas for improvement and potential growth opportunities.
  10. Emerging Trends and Innovations:

    • Keep abreast of emerging trends and innovations in the food and nutrition sector, including new product formulations, production technologies, and sustainable practices.
  11. Consumer Demographics:

    • Understand the demographics of the target market, including age groups, income levels, and geographic locations. This information can help tailor marketing strategies.
  12. Market Entry and Expansion Strategies:

    • If you're a business looking to enter or expand in the food and nutrition market, develop strategies based on your analysis. Consider factors like market saturation, competition, and consumer demand.
  13. Market Research and Surveys:

    • Conduct market research and surveys to gather primary data on consumer preferences, purchase behavior, and brand perception. This data can supplement your analysis.
  14. Environmental and Ethical Considerations:

    • Assess the impact of environmental and ethical concerns on the market, including sustainability practices, fair trade, and ethical sourcing.
  15. Investment and Financial Analysis:

    • If you're an investor or financial analyst, evaluate the financial performance of companies in the food and nutrition sector. Analyze key financial metrics, revenue growth, profitability, and return on investment.
  16. International Markets:

    • Explore opportunities and challenges in international markets. Consider factors like import/export regulations, cultural differences, and market-specific trends.
  17. Scenario Analysis:

    • Conduct scenario analysis to assess the potential impact of various external factors (e.g., economic downturns, policy changes, technological advancements) on the market.
  18. Market Forecast:

    • Develop a market forecast based on historical data, trends, and your analysis. This can help businesses make informed decisions and investors assess growth potential.

Conclusion:

The food and nutrition industry is experiencing sustained growth and transformation, driven by evolving consumer preferences and global trends. While navigating challenges and competition, companies that innovate and adapt to emerging opportunities are well-positioned for success in this dynamic and essential sector. In a world where health-consciousness and sustainability are paramount, the food and nutrition industry remains a cornerstone of the global economy, offering ample prospects for businesses to thrive and contribute to healthier, more sustainable food choices.

To Collaborate Scientific Professionals around the World

Conference Date October 21-22, 2024

For Sponsors & Exhibitors

sponsor@conferenceseries.com

Speaker Opportunity

Past Conference Report

Supported By

Journal of Nutrition and Human Health Journal of Nutrition and Dietetics Journal of Food Science and Nutrition

All accepted abstracts will be published in respective Conference Series International Journals.

Abstracts will be provided with Digital Object Identifier by


Keytopics

  • Advancements In The Field Of Nutrition
  • Animal And Diary Nutrition
  • Clinical Nutrition
  • Clinical Nutrition
  • Current Research In Nutrition And Dietetics
  • Dairy Science And Technology
  • Diet & Appetite
  • Diet For Gastrointestinal Diseases
  • Diet In Obesity And Underweight
  • Dietary Supplements, Nutraceuticals And Functional Food
  • Dietetics
  • Drop In Circulatory Strain
  • Fitness And Health Management
  • Food Allergy And Public Health
  • Food Biotechnology & Food Processing
  • Food Microbiology And Food Safety
  • Global Strategy On Nutrition
  • Herbal Enhancements
  • High Protein Supplements
  • Hives Or Dermatitis
  • Iron Supplements
  • Itching Or Expanding In Your Mouth
  • Ketogenic Diet
  • Keytopics
  • Malnutrition Or Nutritional Deficiency
  • Nutraceutical
  • Nutraceuticals
  • Nutrient Related Chronic Diseases
  • Nutrition & Metabolism
  • Nutrition And Cancer
  • Nutrition And Cancer
  • Nutrition And Diabetes
  • Nutrition And Health
  • Nutrition And Nursing
  • Nutrition And Psychology
  • Nutrition During Adolescence
  • Nutrition Food
  • Nutrition In Clinical Practice
  • Nutrition In Pregnancy And Lactation
  • Nutrition, Health And Choice
  • Nutritional Neuroscience
  • Nutritional Science
  • Nutritional Science
  • Pediatric Nutrition
  • Plant Nutrition
  • Prebiotics And Probiotics
  • Probiotics And Prebiotics
  • Protein Supplements
  • Public Health Research
  • Recent Trends In Food Science & Nutraceutical Research
  • Sports Nutrition & Kinesiology
  • Sports Nutrition & Kinesiology
  • Tightening Of The Throat And Inconvenience Relaxing
  • Vitamin And Mineral Enhancements
  • Vitamins
  • Vomiting, Looseness Of The Bowels, Or Stomach Issues And Agony