Dr. Naveen Kumar
Professor
Shoolini University, Solan (HP), India
India
Biography
Dr. Naveen is currently working as full time faculty member in the School of Bioengineering and Food Technology, Shoolini University, Solan (HP), India. He has received his PhD (Dairy Chemistry) from National Dairy Research Institute, Karnal (India) with specialization on nanotechnology and adulteration detection in food products. He received many awards and honors. He has published number of articles in journals of national and international repute. He is life time member of Dairy Technology Society of India. He is member editorial board for many reputed journal. His current research interests are in food safety, application of nanotechnology in food system, colorimetric methods development for adulteration detection in foods, and technology development for utilization of underutilized wild crops.
Research Interest
food safety, application of nanotechnology in food system, colorimetric methods development for adulteration detection in foods, and technology development for utilization of underutilized wild crops.