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Nachimuthu Varadharaju


Nachimuthu Varadharaju

Tamil Nadu Agricultural University, India

Biography

Nachimuthu Varadharaju, Ph.D., is having expertise in reducing the post harvest losses in perishables for which he has contributed and established a Food Processing Business Incubator at the Post Harvest Technology Centre, TNAU, Coimbatore. His contributions in development of processing machinery are noteworthy to mention. He has operated three international and four national research projects. He was instrumental in design and development of double chamber centrifugal dehuller for millets, for which he was conferred with a national award. He has got three decades of teaching and research experience in the field of Food & Agricultural Process Engineering. He has supervised 12 doctoral and 25 Post Graduate students in the area of   Food Process Engineering. He has published 25 international and 40 National research papers in reputed journals

Abstract

Abstract : Effect of parboiling (thermal treatment) on de-hulling and cooking qualities of little millet (Panicum sumatrense) and foxtail millet (Setaria italic)