Nutrients

The Nutritional Science major (formerly known as Human Nutrition and Foods) focuses on the physiological and biological aspects of foods and nutrients. Opportunities for nutritional scientists include research positions in laboratories, hospitals, and industry. This major prepares students for graduate study. The program also meets premedical and pre-dental requirements, and many students go on to professional schools. It is not necessary to complete an additional application form in order to be accepted into the Nutritional Science program. On their application to The University of Maryland, both freshman and transfer students should simply declare their major as Nutritional Science. The Nutritional Science program code for your application is 1306H. Students who are enrolled in other majors at the University of Maryland should contact the department for information about changing their major to Nutritional Science.

  • •Food policy & applied nutrition
  • •Biochemistry & molecular nutrition
  • •Nutritional genomics
  • •Nutritional cytokines
  • •Nutrition & immune system
  • •Food, nutrition & health policies
  • •Nutrition in exercise & sport

Related Conference of Nutrients

April 04-05, 2024

27th Euro-Global Summit on Food and Beverages

Madrid, Spain
April 11-12, 2024

18th International Conference on Food Microbiology

Amsterdam, Netherlands
April 11-12, 2024

2nd International conference on Food and Agri Tech

Amsterdam, Netherlands
April 17-18, 2024

7th European Food Science Congress

Amsterdam, Netherlands
April 18-19, 2024

33rd World Conference on Food and Beverages

Dubai, UAE
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5th International Conference on Food and Nutrition

Paris, France
October 21-22, 2024

28th International Conference on Food and Nutrition

Paris, France
November 27-28, 2024

32nd International Conference on Food & Nutrition

Paris, France

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