Food and Nutrition

Food Science

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Food science includes a number of areas of study which span the continuum from the production and processing of food to its marketing, consumption, and impact on the health of individuals and the community. Food science draws from many disciplines like biology, chemical engineering, and biochemistry to understand food processes and ultimately improve food products for the general public. Physical, microbiological, and chemical study of food helps in developing the safe, nutritious foods and innovative packaging that store in supermarket.