Food Safety & Management

A Food Safety Management System (FSMS) is a network of interrelated elements that combine to ensure that food does not cause adverse human health effects. These elements include programs, plans, policies, procedures, practices, processes, goals, objectives, methods, controls, roles, responsibilities, relationships, documents, records, and resources.

 

  • •Food safety regulatory affair
  • •Environmental protection co-management with food safety
  • •Challenges to food hygiene & safety
  • •Advances in food quality & processing
  • •Microbiological & chemical aspects of food safety
  • •Foodomics approaches in food safety
  • •Novel foods, processes & nanomaterial
  • •Entrepreneurs investment meet
  • •Food safety oil & fat analysis

Related Conference of Food Safety & Management

April 04-05, 2024

27th Euro-Global Summit on Food and Beverages

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18th International Conference on Food Microbiology

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2nd International conference on Food and Agri Tech

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7th European Food Science Congress

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33rd World Conference on Food and Beverages

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5th International Conference on Food and Nutrition

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28th International Conference on Food and Nutrition

Paris, France
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32nd International Conference on Food & Nutrition

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