Food and Nutrition

Dieticians and Nutritionists

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A dietician (or dietician) is an expert in dietetics; that is, human nutrition and the regulation of diet. A dietician alters their patient's nutrition based upon their medical condition and individual needs. Dieticians are the only healthcare professionals licensed to assess, diagnose, and treat nutritional problems. For example, safely regulating the diet of a patient with Crohn's disease is out of physician's scope of expertise, thus a dietician must be called to permit any changes based upon their knowledge of nutritional biochemistry. Dieticians work in a variety of settings from clinical to community and public policy to media communications. The aim of organizing the Nutrition conferences, Nutrition meetings, Nutrition events  is to provide exposure to technologies, government / institutionalassistance, increase international tie-ups and to provide knowledge about recent trends in Food & beverages Sector though this food conference.